Ingredients 4 tbsp Olive Oil 1 clove Garlic, minced ½ tsp Salt ¼ tsp Ground Black Pepper 2 tbsp Lemon Juice ½ cup Dry White Wine ½ tsp dried Tarragon 1 tbsp finely chopped Chives Snapper Fillets – 1kg Lemon …
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Smoked Snapper Dip
Ingredients for Dip: 8 ounces Smoked Snapper (see below) or other smoked fish 8 ounces Cream Cheese, at room temperature 1 Tblsp Dark Rum 1 Tblsp finely chopped Scallion greens 1 tsp freshly grated Lemon zest ¼ tsp …
Smoked Snapper with Honey & Lime Brine
Ingredients 1 ½ pounds skinless fresh Snapper Brine ¼ cup Honey ¼ cup coarse Salt (kosher or sea) 1 tablespoon freshly cracked Black Peppercorns 2 Cloves 2 Allspice Berries 1 Lime, zest removed in strips, fruit cut in half …
Hot Smoked Snapper
Ingredients · 2 large Snapper or Bream Brining · 1 litre water · 200g Non-iodised sea salt · 100g Soft brown sugar Optional Fish Brine Ingredients · Bay leaves · Finley chopped onion · Dill fresh and dried · Crushed …
Lime Infused Smoked Snapper with Mango Salsa
Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ …