Looking for something? Search the Recipes

    Bacon Wrapped Smoky Cheesesteak Meatloaf

      INGREDIENTS:   2 green capsicum, chopped into strips 1 onion, thinly sliced 1 tsp salt 1kg beef mince 1 Egg 2-3 Tablespoons BBQ or tomato sauce 1 Onion finely diced ½ Cup breadcrumbs 2 Tbsp dried oregano 1 tsp cayenne …

    Continue reading

    Maple Canadian Bacon

          This is one of my favorite recipes when it comes to flavoring BACON. I am sure you could use this if you use belly or butts.     Ingredients: One whole Pork Loin, they run about 9+lbs. …

    Continue reading

    Maple Cured Bacon

      CURE MIX FOR 5 LBS. (2.25 KG) OF BACON 3 Tbsp (45 ml) Bradley Maple Cure (Do not use more than this amount.) 1 tsp. (5 ml) onion granules or onion powder 1 tsp. (5 ml) garlic granules or …

    Continue reading

    Smoked Back Bacon

    Ingredients:   1 whole Pork Loin Roast Bradley Maple or Sugar Cure (amount dependant on the weight of the loin roast) Directions Trim the Pork Loin Roast by removing most of the fat on the outside. Once trimmed, weight the …

    Continue reading

    Smoked Dates Wrapped in Bacon

      Ingredients: 30 pitted dates (preferably Medjool) 10 – 15 strips of unsmoked bacon tooth picks Serves 5 – 7 appetizers or 10 – 15 hors d’oeuvres Directions: Cut bacon into 3 inch length pieces. Use center cut bacon. Center …

    Continue reading

    Smoked Frittata Peameal Breakfast Sliders

    Recipe by Chef Ted Reader Can there really be the perfect breakfast sandwich? We think so: Chef Ted Reader’s Breakfast Slider recipe includes smoked frittata, smoked peameal bacon (CANADIAN BACON, people, what’s to not love?), and smoked cherry tomatoes. Try these …

    Continue reading

    Smoked Scallops Wrapped in Bacon

      This is an easy appetiser for any occasion. Awesome… Ingredients Scallops Streaky Bacon Toothpicks Directions Wrap each Scallop with a rash of streaky bacon and secure with a toothpick Pre heat Smoker to 200°F. Use any smoke flavour of …

    Continue reading

    Smoky Quiche Lorraine

    Ingredients: 24 Mini tart shells, frozen 200g Smoked Bacon ¾ Cup Swiss cheese, shredded 2 Green onions, finely chopped 4 Eggs 1¼ Cups milk 1 Tsp Dijon mustard ½-2 Tsp of chili flakes (optional) 1-2 Tsp smoked paprika ¼ Tsp …

    Continue reading

    Spicy Smoked Caveman Clubs

    Ingredients:   1/3 cup Sriracha Sauce 3 Tblsp Brown Sugar Juice of 2 Limes 12 Chicken Drumsticks, skinless 12 Bacon Slices Directions Mix together the sriracha, brown sugar and lime juice in a bowl. Toss chicken drumsticks in the sriracha …

    Continue reading