Ingredients 1 boneless leg of Lamb (about 1 to 1 ½ kg in weight) 4 Garlic cloves, minced 2 Tbsp Salt 1 Tbsp fresh ground Black Pepper 2 Tbsp Oregano 1 tsp Thyme 2 Tbsp Olive Oil Bradley Smoker Wood Bisquette suggestions: Apple, Oak, Hickory, Premium Sage, Premium Caribbean Blend and Premium …
Recipes: Premium Caribbean Blend
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Bradley Smoked Lamb Ham
CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …
Bradley Smoked Meatballs in a Cranberry Pinot Noir Sauce
A simple, delicious, and elegant idea. Smoked meatballs made with pork and beef, cooked in the smoker, and then braised in a sweet and savoury cranberry wine sauce. INGREDIENTS For the Meatballs: 250g Beef mince 250g Pork mince ½ Onion, …
Bradley Stuffed Jerk Chicken
INGREDIENTS: 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp ground Ginger ½ tsp ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 Boneless Skinless Chicken Breasts 1 Cup Cream Cheese, softened …
Smoked Jerk Turkey Legs
Ingredients 4 Turkey Leg Drumsticks 4 Green Onions, including the green part 2 Garlic Cloves ½ Inch piece Ginger, peeled 1 Scotch Bonnet Pepper, with seeds 1½ Tbsp Oil 1 Tbsp Soy Sauce Juice of 1 Lime 1 Tbsp Brown …