Ingredients 1 boneless leg of Lamb (about 1 to 1 ½ kg in weight) 4 Garlic cloves, minced 2 Tbsp Salt 1 Tbsp fresh ground Black Pepper 2 Tbsp Oregano 1 tsp Thyme 2 Tbsp Olive Oil Bradley Smoker Wood Bisquette suggestions: Apple, Oak, Hickory, Premium Sage, Premium Caribbean Blend and Premium …
Recipes: Premium Hunters Blend
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Bradley Loaded Shepherd’s Pie
INGREDIENTS Meaty Crust: 250g minced lean Beef 250g minced Pork 1 medium onion, finely diced ¼ Cup breadcrumbs 1 tsp garlic powder 2 Tbsp tomato paste 1 large egg, beaten Sour Cream Mashed Potatoes: 1kg starchy potatoes (e.g. Agria), scrubbed …
Bradley Smoked Lamb Ham
CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …
Cheesy Caramelised Onion and Portobello Mushroom Smoked Fatty
INGREDIENTS 3 Tbsp Butter 2 Onions, diced 2 Portobello mushrooms, diced very finely 500g Beef mince 250g Pork mince 2 Tbsp Worcestershire sauce 1 Tbsp Balsamic Vinegar ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp dried Thyme ½ tsp ground Black Pepper 1 tsp Salt 1 ½ Cups grated Mozzarella Cheese (or …
Pepper Crusted Smoked Sirloin Tip Roast
Ingredients 1 Sirloin tip roast (about 2.5 to 3 pounds) 2 Tbsp Olive Oil 1½ Tbsp Sea Salt 2 Tbsp fresh coarse Black Pepper 1 tsp Chili Flakes 1 tsp dried Thyme Bradley Flavour Bisquettes – Premium Hunter’s Blend Directions …
Smoked Chicken Pot Pies
4 servings Ingredients: 2 Chicken Breasts (boneless and skinless) 1 Cup diced Potatoes 1 Cup diced Carrots 1 Cup diced Onion 1 Cup frozen Peas 2 Sheets of ready-made Puff Pastry 2-3 Garlic cloves (minced) 1 Cup grated Cheese 1 …