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    Atomic Jalapeños Treat

    These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …

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    Bacon Wrapped Smoked Chicken Lollipops

    Ingredients  6 Chicken Drumsticks 2 Tablespoons Sweet BBQ Rub (recipe below) 6 Strips Streaky Bacon ½ Cup Whiskey Peach BBQ sauce (recipe below)   Instructions Turn on your Bradley Smoker and set the temperature to 110C degrees. Load your bisquettes (Maple is great with Chicken) Prepare your …

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    Boneless Cross Rib Roast

    Ingredients 1.5 kg (3 lb) boneless cross rib roast 1 medium onion, diced 1 bay leaf Sprig each of fresh thyme, marjoram and oregano 30 ml (2tbsp) oil 2 cloves garlic, chopped 500 ml (2 c) red wine Preparation Trim …

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    Bradley Smoked Lamb Ham

    CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …

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    Chicken Italiano

      Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …

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    Crispy Smoked Cheese Balls

    INGREDIENTS 3-4 Medium Potatoes (cooked) ¼ Cup Breadcrumbs ¼ C Flour 1Tb Corn flour ½ tsp Black Pepper Salt ½ tsp Oregano 1 tsp Chili Powder (alter for your spice preference) ¼ tsp Smoked Paprika 300g Smoked Cheese ½ Cup …

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    Crispy Smoky Chicken Salad

    INGREDIENTS For the Chicken: 1kg Chicken breast, equal size Brine: 1 Cup Salt ½ Cup Sugar 4 Cups Water Bradley Smoker Bisquettes – Maple or Special Blend Crispy Coating: 1 ½ Cups flour 1 tsp baking powder 1 tsp black …

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    German Sausage

                      Using Beef or Wild Game The casings Soak fibrous casings in water for 30 minutes prior to using. If you are using 2 1/2 inch (6.4 cm) diameter casings that are …

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    Ground Teriyaki Venison Jerky

      Ingredients 1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt 30 ml (2 tbsp) brown sugar 60 ml (4 tbsp) teriyaki sauce Optional seasoning pepper Preparation Using your hands, mix all ingredients into the ground …

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    Hickory Smoked Pulled Pork

    Ingredients 3 kg (6 lb) pork butt roast Rub: 30 ml (2 tbsp) paprika 10 ml (2 tsp) brown sugar 3 ml (1/2 tsp) onion salt 3 ml (1/2 tsp) celery salt 3 ml (1/2 tsp) garlic salt 3 ml …

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    Old Fashioned Frankfurters

    Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) coriander, ground 2 tsp. (10 ml) onion powder 2 tsp. (10 ml) …

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    Roasted Rock Cornish Game Hens

    Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …

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    Smoked Beef Tenderloin Recipe

    Recipe by Chef Ted Reader Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker and Chef Ted Reader. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy …

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    Smoked Chicken Bombs

    Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS   1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …

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    Smoked Kahawai

    Ingredients Kahawai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …

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    Smoked Leg of Lamb

    Ingredients 2.5 to 3 kg (5 to 6 lb) leg of lamb boned and tied   Paste 1 small onion peeled and halved 1 head of garlic peeled 45 ml (3 tbsp) fresh lemon juice 10 ml (2 tsp) lemon …

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    Smoked Onion Soup

                    Cut up 4 large onions from his crop this year into 1/4 inch slices and threw them onto a spare rack when he was doing some butts. Smoked them for an hour …

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    Smoked Pumpkin Seeds

    Ingredients 2 Tbsp vegetable oil 1 Tbsp finely ground kosher or sea salt 1/4 tsp cayenne pepper 2 tsp garlic powder 2 tsp chile powder 1 tsp ground black pepper Directions Mix all dry ingredients and grind them in a …

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    Smoked Stuffed Meatloaf

    Winter warm-up Comfort  INGREDIENTS • 1kg Minced Beef • 2 teaspoons Garlic powder • 1 Tablespoon Onion powder • Salt to taste • Black Pepper to taste • ½ bunch Marjoram leaves • 2 Eggs • ½ Cup Flour • …

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    Stuffed Turkey Roll

    Ingredients • 1 kg (2 lb) boneless turkey breast • 500 ml (2 c) sliced fresh mushrooms • 3 green onions, finely chopped • 1 medium carrot, finely chopped • 1 stalk celery, finely chopped • 30 ml (2 tbsp) …

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    Traditional Cured Smoked Salmon

    Ingredients 1 large salmon fillet Brine: l litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 …

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    Wild West Jerky

    Seasonings and other ingredients for 5 lbs. (2.25 kg) 3 Tbsp. (45 ml) Bradley Honey Cure (Do not use more than this amount) 4 tsp. (20 ml) pepper, black 2 tsp. (10 ml) garlic powder 1 tsp. (5 ml) MSG …

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