The preparation and smoking method are relatively simple and the finished product will melt in your mouth. It’s darn near perfect. Smaller trout can be smoked whole. Thanks to the low and slow cooking process, the bones will separate themselves …
Recipes: Trout
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Citrus & Smoked Trout Endive Salad
Ingredients 1lb Trout or other White Fish For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice For Salad: 4 heads of Endive 1 Grapefruit, …
Smoked Rainbow Trout with Brown Sugar Rub
Ingredients 2 Rainbow Trout fillets, boned ⅓ cup Brown Sugar 1 tsp Salt 1 tsp Garlic powder 1 tsp Onion powder ½ tsp Ground Black Pepper ½ tsp Ground Cayenne Pepper Directions Place the rainbow trout, side by side on …
Smoked Trout
Ingredients Trout Fillets with skin on Brine Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a sprinkle of Garlic powder depending on taste requirements Smoking Method …
Smoked Trout with a Wet Brine
Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika …
Smoked Trout with Cognac
This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey ¼ …