CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …
Recipes: Whiskey Oak
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Bradley Stuffed Jerk Chicken
INGREDIENTS: 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp ground Ginger ½ tsp ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 Boneless Skinless Chicken Breasts 1 Cup Cream Cheese, softened …
German Sausage
Using Beef or Wild Game The casings Soak fibrous casings in water for 30 minutes prior to using. If you are using 2 1/2 inch (6.4 cm) diameter casings that are …
Honey Sriracha Smoked Side Ribs
Ingredients 1 Rack Pork Side Ribs ½ cup Honey 4 Tbsp Sriracha 1 Tbsp Salt 2 Tsp Black Pepper 2 Tsp Garlic Powder Bradley Flavour Bisquettes – Hickory, Pecan or Whiskey Oak Directions Set your Bradley Smoker to 135°C (275°F) …
Smoked Diver Scallops
Recipe by Chef Ted Reader Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you’ll be in 7th heaven. First, …
Smoked Pulled Pork Butt/Shoulder
Serves 8 Ingredients 1 Pork Butt or Pork Shoulder roast (typically 7-9 pounds) ¼ cup Brown Sugar 3 tbsp Paprika 2 tbsp Salt 2 tbsp ground Black Pepper 1 tbsp dry Mustard 1 tbsp Garlic powder 2 tsp Cayenne Pepper …
Smoked St Louis Cut Pork Ribs
The St Louis Smoked Pork Ribs are perfect with our Smoked Corn Recipe Ingredients: 2 racks Pork, St Louis cut side ribs 1 cup packed Brown Sugar 2 Tbsp Paprika 1 Tbsp Salt 2 tsp Garlic Powder 1 tsp …
Whiskey Barrel Smoked Chicken Thighs
Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey …
Wild West Jerky
Seasonings and other ingredients for 5 lbs. (2.25 kg) 3 Tbsp. (45 ml) Bradley Honey Cure (Do not use more than this amount) 4 tsp. (20 ml) pepper, black 2 tsp. (10 ml) garlic powder 1 tsp. (5 ml) MSG …