Smoked Brie Wheel


  • Wheel of Brie Cheese
  • Desired toppings such as:
    • Caramelized Onions
    • Cranberries
    • Honey
    • Maple Syrup
    • Pistachios/Almonds etc


  1. Cold smoke Brie Wheel for 1.5hrs with Hickory Bisquettes.
  2. Wrap in cheesecloth and place in an airtight container, store in fridge overnight to absorb flavour.
  3. Place Brie in a baking dish and top with desired topping (I used a drizzle of Maple Syrup, Caramelized Onions and Almonds).
  4. Bake at 175°C for 5-10 minutes, depending on size of wheel. Bake until oozing, but not entirely melted.
  5. Serve with apple slices, crackers, crostini etc.


Compliments of Bradley Australia