Smoked Maple Garlic Pork Chops


  • 4 Pork Chops
  • ½ tsp Salt
  • ½ tsp ground Black Pepper
  • 1 tsp Garlic Powder
  • 4 Tbsp Maple Syrup



  1. Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the Maple Syrup on the chops.
  2. Set the Smoker to 135°C (275°F) using wood Bisquettes of choice (hickory, apple or cherry work great).
  3. Smoke the pork until they reach an internal temperature of 68°C (155°F), approximately 2 hours.
  4. Once the chops are finished smoking, brush them with the remaining Maple Syrup.
  5. Serve immediately.


Recipe Compliments of Bradley Smoker Canada