This recipe is hearty, healthy and super delicious, a nice change from meats.
Serves 2
Ingredients:
- 3 Sweet Potatoes, peeled and cubed
- 1 Tbsp Oil
- 1 large Onion, diced
- 4 Garlic cloves, minced
- 1 tsp Turmeric
- ½ tsp Curry Powder
- ½ tsp Cumin
- ¼ tsp Chili Flakes
- 1 tsp Salt
- ½ tsp Black Pepper
- ¾ tsp Cinnamon
- ¼ tsp Nutmeg
- 1 cup Vegetable Stock
- 1 (14oz) can Chickpeas
- 1 (14oz) can diced Tomatoes
- Cilantro (Fresh Coriander)
Directions
- Smoke sweet potato cubes for 1 hour in your Bradley Smoker with Alder Bisquettes at 250°F.
- Sautè onions and garlic in oil for 2-3 minutes on low heat.
- Add seasoning, stock and smoked sweet potatoes and bring to a boil.
- Reduce heat and simmer until sweet potatoes are soft.
- Add chickpeas and canned tomatoes.
- Cook for another 5 minutes.
- Serve with cilantro.
- Enjoy.
Recipe Compliments of Lena Clayton and Bradley Smoker Australia