Smoking Store-bought Sausages

A great recipe for a newby to food smoking and to spice up your store brought sausages.


  • 2 (or more) pounds fresh store-bought Sausages (Honey, Garlic, Hot Italian etc)



  1. Place the fresh sausages side by side on smoker racks, making sure they are not touching.
  2. Set your Bradley Smoker to 250°F using Bisquettes of choice (Hickory works really well).
  3. Place the sausages in the smoker and cook until the internal temperature reaches 160°F, the time can vary based on the thickness and size of the sausages. Usually it takes 2 ½ – 4 hours.
  4. Enjoy.


Recipe Compliments of Bradley Smoker Australia