Alder Smoked Kingfish

  Ingredients: 60 ml (4 tbsp) Olive Oil 1 clove Garlic, minced 2 ml (1/2 tsp) Salt 5 ml (1/8 tsp) ground Black Pepper 30 ml (2 tbsp) Lemon juice 120 ml (1/2 c) Dry White Wine 2 ml (1/2 …

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Smoked Prawn and Pesto Linguine

Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup …

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Smoked BBQ Chicken Thighs & Legs

Ingredients 12-14 Chicken Thighs and Legs 1 cup of your favourite BBQ sauce ½ Pound butter For Brine   4 cups Water ¼ cup Kosher Salt 3 Tbsp Brown Sugar 1 Tbsp Black Pepper For Rub ¼ cup Kosher Salt …

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Smoked Sweet Potato Stew

  This recipe is hearty, healthy and super delicious, a nice change from meats. Serves 2 Ingredients: 3 Sweet Potatoes, peeled and cubed 1 Tbsp Oil 1 large Onion, diced 4 Garlic cloves, minced 1 tsp Turmeric ½ tsp Curry …

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Smoked St Louis Cut Pork Ribs

The St Louis Smoked Pork Ribs are perfect with our Smoked Corn Recipe Ingredients:   2 racks Pork, St Louis cut side ribs 1 cup packed Brown Sugar 2 Tbsp Paprika 1 Tbsp Salt 2 tsp Garlic Powder 1 tsp …

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Smoked Lobster Tails

Ingredients 4-6 Lobster Tails ½ cup Butter 4 cloves Garlic Directions Preheat your Bradley Smoker to 400°F (204°C) using Bisquettes of choice. Open Lobster tails with poultry or heavy-duty kitchen scissors. Release lobster meat from inside of shell by running …

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Smoked Bolognese

  Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package …

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Smoked Maple Garlic Pork Chops

Ingredients 4 Pork Chops ½ tsp Salt ½ tsp ground Black Pepper 1 tsp Garlic Powder 4 Tbsp Maple Syrup   Directions Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the Maple Syrup on …

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