Ingredients 4 Boneless, skinless Chicken Breasts 8 Bacon slices 1 cup Cream Cheese, softened 1 cup grated Mozzarella Cheese 4 Sun-dried Tomatoes, rehydrated and finely minced 1 tsp Salt ½ tsp Ground Black Pepper ½ tsp Oregano Bradley Flavour …
Recipes: Nuts & Other
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Berry Smoked Brie or Camembert
INGREDIENTS • 2 x Brie or Camembert cheese • ⅔ Cup – Strawberry jam • ⅓ Cup – Raspberries • ⅓ Cup – Blackberries • ¼ Cup – Dry white wine • 2 Tbsp – Brown sugar • ½ Tbsp …
Bradley Smoked Butternut Squash & Feta Cheese Salad
Ok, so we’ve had the big meat fest, time to lighten up – and this warm winter salad of smoked butternut squash and feta cheese is just the job … Smoking the squash & feta cheese First prepare a medium …
Bradley Smoked Chocolate Lava Cake
INGREDIENTS 110g dark Chocolate, chopped 110g Butter, cubed (keep some extra butter for greasing) 1 Cup Icing Sugar 2 Egg whites 4 Egg yolks 1 Tsp Vanilla extract A pinch to ½ tsp Cayenne Pepper (optional, if you want to add …
Bradley Smoked Honey Mint Chip Ice Cream
Smoking heavy cream adds an incredible depth of flavour to frozen desserts like ice cream. It’s just the thing to balance out and enhance fresh mint leaves, sweet honey, and dark chocolate. Why this recipe works: Smoking cream on its …
Campfire Coffee
If you are a coffee fan and are already doing a cold smoke and have some extra space try smoking course ground coffee. Ingredients 1 lb. medium roast Columbian coffee; freshly coarse ground (use more or less – the amount …
Citrus Pistachios
This is my favorite Pistachios. Use whatever variety of Pistachio you can fine. The better grade and size, the better. Try to get unsalted and unflavored. Dry Roasted is best. Ingredients Pistachios Lime Juice Fresh Crushed Sea Salt, Coarse …
Cold Smoked Clam Marinières with Spinach & Pasta
Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams …
Crispy Smoked Cheese Balls
INGREDIENTS 3-4 Medium Potatoes (cooked) ¼ Cup Breadcrumbs ¼ C Flour 1Tb Corn flour ½ tsp Black Pepper Salt ½ tsp Oregano 1 tsp Chili Powder (alter for your spice preference) ¼ tsp Smoked Paprika 300g Smoked Cheese ½ Cup …
Herb Butter
Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 …
Hickory Smoked Almonds
Ingredients 1 kg (2 lb) Whole Almonds 500 ml (2 c) kosher Salt 1 to 1.2 l (4 to 5 c) warm water Directions In a large bowl, mix salt with warm water until dissolved. Add almonds and soak …
Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Vegetables
Hot smoked salmon, with the minimum of cure time, is a thing of great succulence and beauty, and the smoky flavours of fish and spices is one that you will want to return to again and again. Curing and Smoking …
Mesquite Smoked Almonds
Mesquite Smoked Almonds Ingredients 500gm Almonds (pre-roasted and salted) Bradley Smoker bisquettes – Mesquite Directions Set up the Smoker for 250°F (121°C) using Mesquite wood bisquettes (or bisquettes of your choice). Place a Magic Mat on a smoker rack and …
Smoked Almonds
Ingredients 1 kg (2 lb) whole almonds 500 ml (2 c) kosher salt 1 to 1.2 l (4 to 5 c) warm water Preparation In a large bowl, mix salt with warm water until dissolved. Add almonds and soak for …
Smoked Brie Wheel
Ingredients Wheel of Brie Cheese Desired toppings such as: Caramelized Onions Cranberries Honey Maple Syrup Pistachios/Almonds etc Directions Cold smoke Brie Wheel for 1.5hrs with Hickory Bisquettes. Wrap in cheesecloth and place in an airtight container, store in fridge overnight …
Smoked Cheddar Cheese
Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert. Try Cherry flavor bisquettes for a milder smoke flavor. Ingredients …
Smoked Peanuts
Smoked peanuts are ideal for snacks, camping, and hiking. Ingredients 500 ml (2 c) plain uncooked peanuts 125 ml (1/2 c) hot pepper sauce peanut oil salt to taste Preparation Combine peanuts with hot sauce in a small bowl Let …
SMOKED PIZZA BOMBS
Ingredients 2 pounds (.9 kgs) Ground Beef 1 tsp Oregano ½ tsp Salt ½ tsp Garlic Powder ½ tsp Onion Powder 1½ cups grated Mozzarella Cheese ¾ cup Pepperoni, diced ½ cup Green Olives, diced 1 cup Pizza Sauce …
Smoked Prawn and Pesto Linguine
Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup …
Smoked Strawberry and Rhubarb Crumble
Serves 8 Ingredients: 2½ cups Strawberries, cleaned, hulled and sliced 2½ cups Rhubarb, sliced 1 cup White Sugar 1 cup Butter, softened 1¼ cups Flour 1½ cups Rolled Oats Bradley Flavour Bisquettes – Apple or Cherry Directions Place the …
Smoking Chocolate
Smoking is a technique that is well used in a variety of savoury dishes, but why not add a little smoke to dessert or a sweet snack? Smoked chocolate is one of my favourite ways to add that little extra …
Warm Sweet, Salty & Smokey Chicken Salad
Ingredients – Brine 75g Sea Salt 25g Soft Brown Sugar 100ml of Boiling Water & 400ml of Cold Water 2 x Chicken Breasts Ingredients – Dressing 1 tsp Dijon Mustard 1 Tblsp White Balsamic Vinegar …