INGREDIENTS: 2 green capsicum, chopped into strips 1 onion, thinly sliced 1 tsp salt 1kg beef mince 1 Egg 2-3 Tablespoons BBQ or tomato sauce 1 Onion finely diced ½ Cup breadcrumbs 2 Tbsp dried oregano 1 tsp cayenne …
Recipes: Beef
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Beef or Wild Game Jerky
The basic processing directions for making either product are the same. Only the seasoning is different. Beef is suggested, but any meat can be used. Pork, or any meat that may contain …
Beef Pastrami
Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet brine cure. 1/4 cup Morton Tender Quick 1/4 cup dark brown sugar, packed 1/4 cup freshly ground black pepper 2 …
Boneless Cross Rib Roast
Ingredients 1.5 kg (3 lb) boneless cross rib roast 1 medium onion, diced 1 bay leaf Sprig each of fresh thyme, marjoram and oregano 30 ml (2tbsp) oil 2 cloves garlic, chopped 500 ml (2 c) red wine Preparation Trim …
Bradley Loaded Shepherd’s Pie
INGREDIENTS Meaty Crust: 250g minced lean Beef 250g minced Pork 1 medium onion, finely diced ¼ Cup breadcrumbs 1 tsp garlic powder 2 Tbsp tomato paste 1 large egg, beaten Sour Cream Mashed Potatoes: 1kg starchy potatoes (e.g. Agria), scrubbed …
Bradley Smoked Burgers with Balsamic Glaze
Slow cooked smoked burgers with balsamic glaze. A perfect twist on the beloved burger! We usually grill, but this technique adds an unexpected wonderful smoked flavour. Ingredients 1Kg of Minced Beef 2 large cloves of Garlic, minced (or three smaller ones) …
Bradley Smoked Meatballs in a Cranberry Pinot Noir Sauce
A simple, delicious, and elegant idea. Smoked meatballs made with pork and beef, cooked in the smoker, and then braised in a sweet and savoury cranberry wine sauce. INGREDIENTS For the Meatballs: 250g Beef mince 250g Pork mince ½ Onion, …
Bradley Smoked Prime Rib
Smoking meat is low and slow. A slow cooking process at a low heat. You can easily put the roast in an oven and it will be amazing but smoking will add an incredible flavour dimension that oven roasting won’t. …
Bradley Style Swedish Meatballs
INGREDIENTS MEATBALLS: • 1/3 cup Breadcrumbs (or Almond meal for GF) • 1/2 cup (125ml) Milk • 35 ml Cream • 1 large Egg • 1 large clove Garlic minced • 1/3 teaspoon Salt • 1/4 teaspoon each of black pepper …
Cafe Mocha Smoked Brisket
INGREDIENTS • 1 Beef brisket (2 ½ – 4kg) • 3 Tbsp fresh ground Coffee • 2 Tbsp Cocoa powder • 3 Tbsp Brown Sugar • 1½ tsp Salt • 1 tsp smoked Paprika • ½ tsp Cinnamon • ½ …
Cheesy Caramelised Onion and Portobello Mushroom Smoked Fatty
INGREDIENTS 3 Tbsp Butter 2 Onions, diced 2 Portobello mushrooms, diced very finely 500g Beef mince 250g Pork mince 2 Tbsp Worcestershire sauce 1 Tbsp Balsamic Vinegar ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp dried Thyme ½ tsp ground Black Pepper 1 tsp Salt 1 ½ Cups grated Mozzarella Cheese (or …
Drunk Brisket with Bacon BBQ Sauce
Ingredients 1½ Kg Beef Brisket (alternatively you can use Chuck or Blade Steak) 2 tsp Coarse Salt 2 tsp Cracked Black Pepper 2 tsp Garlic Powder 500g Bacon 1 Onion – chopped 4 Cloves Garlic – minced 1 Can Diced …
German Bologna
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 2 tsp. (10 ml) black pepper, finely ground 1 tsp. (5 …
German Sausage
Using Beef or Wild Game The casings Soak fibrous casings in water for 30 minutes prior to using. If you are using 2 1/2 inch (6.4 cm) diameter casings that are …
Jalapeno Sticks
Ingredients: 9 lbs ground beef; either 85/15 or 90/10 lean 1 lb pork butt or pre ground unseasoned pork 1 cup cold distilled water 1 cup non fat dry milk 5 Tbsp salt 2 tsp …
Matambre (Stuffed Flank Steak)
Ingredients: 1 flank steak, 1 1/4 to 1 1/2 pounds; butterflied 1 cup pitted green olives 1/4 – 1/2 C. each chopped fresh parsley and cilantro leaves, or all of one or the other 2 Tbsp olive oil. …
Pastrami Sausage
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step #1 below) 4 tsp. (20 ml) light corn syrup …
Pepper Crusted Smoked Sirloin Tip Roast
Ingredients 1 Sirloin tip roast (about 2.5 to 3 pounds) 2 Tbsp Olive Oil 1½ Tbsp Sea Salt 2 Tbsp fresh coarse Black Pepper 1 tsp Chili Flakes 1 tsp dried Thyme Bradley Flavour Bisquettes – Premium Hunter’s Blend Directions …
Salami (Chicken, Pork, Beef, or Wild Game)
There are many kinds of salami. Most kinds are dry cured for many weeks, and they are neither cooked nor smoked.(In sausage maker’s jargon, dry curing has a special meaning; it means to dry raw sausage under controlled temperature …
Savoury Summer Sausage
Ingredients 2.5 kg (5 lb) regular ground beef (not extra lean) 5 ml (1 tsp) curing salt 18 ml (3 1/2 tsp) mustard seed 13 ml (2 1/2 tsp) coarse black pepper 3 ml (1/2 tsp) garlic salt 250 ml …
Semi-Dry Cured Smoked Pepperoni
Ingredients: 5 pounds, lean pork or beef or combination of the two 3 Tbsp salt 1 Tbsp powdered dextrose 1/2 Tbsp hot pepper flakes 1/2 tsp ground allspice 2-1/2 tsp ground anise seed 1/2 cup soy protein concentrate or non-fat …
Slow Smoked Pot Roast
Ingredients 1.5 kg (3 lb) boneless cross rib roast 3 to 4 garlic cloves slivered Rub: 60 ml (1/4 c) paprika 30 ml (1/8 c) ground black pepper 125 ml (1/2 c) …
Smoked Beef Short Ribs and Potato Stew
Rub* 3/4 cup paprika 1/4 cup sugar 1/4 cup salt–kosher or sea salt 1/4 cup freshly ground pepper 2 tablespoons chili power 2 tablespoons paprika powder 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons olive oil Ingredients 3 – …
Smoked Beef Sliders
Makes about 20-25 sliders, which might seem like a lot, but they disappear in a heartbeat!! The kids love them and they’re quick and easy!! Enjoy! Ingredients Patties 2 lbs. ground meat of your choice I like to grind up …
Smoked Beef Tenderloin Recipe
Recipe by Chef Ted Reader Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker and Chef Ted Reader. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy …
Smoked Bolognese
Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package …
Smoked Brisket
Ingredients 1 Beef Brisket 2 Tbsp Salt 3 Tbsp freshly cracked Black Pepper 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 2 tsp Onion Powder 2 tsp Cayenne Pepper 2 tsp White Sugar Bradley Flavour Bisquettes – Mesquite Directions …
SMOKED CAJUN BEEF JERKY
Ingredients 1 lb Beef Brisket ½ cup Cold Water ¼ cup White Vinegar 1 tsp Kosher Salt 1 tsp Black Pepper 2 tsp Cayenne Pepper ½ tsp Red Pepper Flakes 1 tsp Paprika 1 tsp Garlic Powder 1 tsp …
Smoked Mini Meatloaves
Ingredients 2 pounds (.9 kgs) Fresh Lean Ground Beef ½ cup Roasted Red Pepper, minced 1 Egg, slightly beaten ½ cup Bread Crumbs ¼ cup Cream 1½ tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp …
SMOKED PIZZA BOMBS
Ingredients 2 pounds (.9 kgs) Ground Beef 1 tsp Oregano ½ tsp Salt ½ tsp Garlic Powder ½ tsp Onion Powder 1½ cups grated Mozzarella Cheese ¾ cup Pepperoni, diced ½ cup Green Olives, diced 1 cup Pizza Sauce …
Smoked Ribeye Steak
Ingredients 6-12 Ribeye Steaks Salt and Pepper Butter Pecan Bisquettes Directions Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use …
Smoked Salsa Fatty Meatloaf
Smoked pork meatloaf stuffed with salsa and cheddar cheese. Ingredients 1.5kg Pork mince 1 tsp Chili powder ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp Salt 1 Cup Salsa 1 ½ Cups grated Cheese Bradley Smoker Bisquettes (our suggestions …
Smoked Stuffed Meatloaf
Winter warm-up Comfort INGREDIENTS • 1kg Minced Beef • 2 teaspoons Garlic powder • 1 Tablespoon Onion powder • Salt to taste • Black Pepper to taste • ½ bunch Marjoram leaves • 2 Eggs • ½ Cup Flour • …
Smoked Teriyaki Beef Bites with Wasabi Mayo
INGREDIENTS 3 pounds beef roast (sirloin, chuck, etc) 3 tablespoons oil 1 cup teriyaki marinade 3 tablespoons soy sauce 1 teaspoon dried chili flakes 1/3 cup honey 1 teaspoon wasabi powder or paste 2 teaspoons lemon juice 1/3 cup mayonnaise …
Smoked Top Loin with Garlic-Herb Crust
Ingredients 1 1/2 Tbsp ground dried rosemary 1 1/2 Tbsp dried thyme leaves 3 Tbsp soy sauce 2 Tbsp freshly ground black pepper 1 Tbsp granulated garlic (or 6 cloves of garlic) 2 tsp red pepper flakes 1/2 tsp kosher …
Smoking Store-bought Sausages
A great recipe for a newby to food smoking and to spice up your store brought sausages. Ingredients: 2 (or more) pounds fresh store-bought Sausages (Honey, Garlic, Hot Italian etc) Directions Place the fresh sausages side by side on …
Smoky Beerlicious Prime Rib Burgers
Recipe by Chef Ted Reader When it comes to burgers there is nothing more satisfying than thick and juicy, chin dripping burgers. For these burgers I found that the relaxed laid back cooking with my Bradley Smoker produced the best …
Southern Style BBQ Brisket
Ingredients 2.5 kg to 3 kg (5 lb to 6 lb) trimmed brisket 150 ml (2/3 c) dried cane sugar (dry in oven before using) 150 ml (2/3 c) garlic salt 125 ml (1/2 c) paprika 45 ml (3 tbsp) …
Spicy Olé Jerky
Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt …
Texas Smoked Brisket
For any BBQ fanatic, one of the most difficult cuts of meat to cook on any bbq smoker, is a brisket. However, with the Bradley Smoker and tips from Chef Ted Reader, you can master the art of smoking a brisket to perfection! With the Bradley Smoker, all you have to do is season the meat, put it in the Bradley Smoker and check on it every once in a while to give it a baste. After several hours you can remove the brisket from the Bradley bbq smoker and cut into the most juicy, moist and flavorful brisket you’ve ever tasted. Watch the video, get the recipe and then go show off your bbq smoking skills by making this mouthwatering brisket!
Texas Style BBQ Brisket
Ingredients 2.5 kg to 3 kg (5 lb to 6 lb) trimmed brisket 150 ml (2/3 c) dried cane sugar (dry in oven before using) 150 ml (2/3 c) garlic salt 125 ml (1/2 c) paprika 45 ml (3 tbsp) …
TIPS & TRICKS FOR MAKING YOUR VERY OWN JERKY
Making Jerky is a lot simpler than one may think! As good as store bought jerky may be, homemade jerky is phenomenal! Here are a few trick and tips to help you get started. Pick out the leanest cut you …
Veal Rib Steaks
Ingredients Wine Sauce 4 Shallots, finely chopped 2 garlic cloves, finely chopped 3 Tbsp of vegetable oil 1 cup white wine 2 cups beef or veal broth 1/4 cup tomato paste 2 Tbsp butter Salt and Pepper Veal Rib Steaks …
Wild West Jerky
Seasonings and other ingredients for 5 lbs. (2.25 kg) 3 Tbsp. (45 ml) Bradley Honey Cure (Do not use more than this amount) 4 tsp. (20 ml) pepper, black 2 tsp. (10 ml) garlic powder 1 tsp. (5 ml) MSG …