Ingredients 4 tbsp Olive Oil 1 clove Garlic, minced ½ tsp Salt ¼ tsp Ground Black Pepper 2 tbsp Lemon Juice ½ cup Dry White Wine ½ tsp dried Tarragon 1 tbsp finely chopped Chives Snapper Fillets – 1kg Lemon …
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Smoked Snapper Dip
Ingredients for Dip: 8 ounces Smoked Snapper (see below) or other smoked fish 8 ounces Cream Cheese, at room temperature 1 Tblsp Dark Rum 1 Tblsp finely chopped Scallion greens 1 tsp freshly grated Lemon zest ¼ tsp …
Alder Smoked Kingfish
Ingredients: 60 ml (4 tbsp) Olive Oil 1 clove Garlic, minced 2 ml (1/2 tsp) Salt 5 ml (1/8 tsp) ground Black Pepper 30 ml (2 tbsp) Lemon juice 120 ml (1/2 c) Dry White Wine 2 ml (1/2 …
Smoky Quiche Lorraine
Ingredients: 24 Mini tart shells, frozen 200g Smoked Bacon ¾ Cup Swiss cheese, shredded 2 Green onions, finely chopped 4 Eggs 1¼ Cups milk 1 Tsp Dijon mustard ½-2 Tsp of chili flakes (optional) 1-2 Tsp smoked paprika ¼ Tsp …
Smokin’ Harissa Chicken Breast
Ingredients 6 Chicken Breasts, boneless and skinless 3-4 Tbsp of Harissa paste (a spicy Moroccan sauce, if you’re not a fan of spice you can swap out for a BBQ sauce as well) For the brine 4 cups Water ¼ …
Smoked Strawberry and Rhubarb Crumble
Serves 8 Ingredients: 2½ cups Strawberries, cleaned, hulled and sliced 2½ cups Rhubarb, sliced 1 cup White Sugar 1 cup Butter, softened 1¼ cups Flour 1½ cups Rolled Oats Bradley Flavour Bisquettes – Apple or Cherry Directions Place the …
Smoked Prawn and Pesto Linguine
Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup …
Smoked or Grilled Prawn Subs with Cajun Mayo
Ingredients: 2 tsp Paprika 1 tsp Salt 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp Oregano ½ tsp Basil 1 pound fresh Prawns (Shrimp), peeled and deveined 2 large Tomatoes, …
Smoked Herb and Garlic Prawns
Ingredients 1 Pound fresh Prawns, peeled and deveined 2 Tbsp Oil 1 Tbsp dried Oregano 1 Tbsp dried Basil 1 Tsp Garlic Powder 1 Tsp Salt Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend Directions In a large bowl, …
Smoked BBQ Chicken Thighs & Legs
Ingredients 12-14 Chicken Thighs and Legs 1 cup of your favourite BBQ sauce ½ Pound butter For Brine 4 cups Water ¼ cup Kosher Salt 3 Tbsp Brown Sugar 1 Tbsp Black Pepper For Rub ¼ cup Kosher Salt …
Honey Sriracha Smoked Side Ribs
Ingredients 1 Rack Pork Side Ribs ½ cup Honey 4 Tbsp Sriracha 1 Tbsp Salt 2 Tsp Black Pepper 2 Tsp Garlic Powder Bradley Flavour Bisquettes – Hickory, Pecan or Whiskey Oak Directions Set your Bradley Smoker to 135°C (275°F) …
Smoking Store-bought Sausages
A great recipe for a newby to food smoking and to spice up your store brought sausages. Ingredients: 2 (or more) pounds fresh store-bought Sausages (Honey, Garlic, Hot Italian etc) Directions Place the fresh sausages side by side on …
Smoked Pork Carnitas with Tropical Guacamole
Ingredients: 1 Pork Roast (Butt, Shoulder or Blade) 3 Tbsp Sugar 2 Tbsp Salt 2 tsp Ground Black Pepper 2 tsp Garlic Powder 2 tsp dry Oregano 2 tsp ground Chipotle Powder 2 tsp ground Cumin 2 tsp ground …
Smoked Sweet Potato Stew
This recipe is hearty, healthy and super delicious, a nice change from meats. Serves 2 Ingredients: 3 Sweet Potatoes, peeled and cubed 1 Tbsp Oil 1 large Onion, diced 4 Garlic cloves, minced 1 tsp Turmeric ½ tsp Curry …
Smoked Back Bacon
Ingredients: 1 whole Pork Loin Roast Bradley Maple or Sugar Cure (amount dependant on the weight of the loin roast) Directions Trim the Pork Loin Roast by removing most of the fat on the outside. Once trimmed, weight the …
Bacon Wrapped Smoked Corn on the Cob
Great Summertime Recipe Ingredients: 6 ears of Corn, cleaned of husks and silk 1 tsp Salt 1 tsp Ground Black Pepper 1 tsp Chili Powder ½ tsp Cayenne Pepper 12 Bacon Slices Directions Cut the ears of corn …
Smoked St Louis Cut Pork Ribs
The St Louis Smoked Pork Ribs are perfect with our Smoked Corn Recipe Ingredients: 2 racks Pork, St Louis cut side ribs 1 cup packed Brown Sugar 2 Tbsp Paprika 1 Tbsp Salt 2 tsp Garlic Powder 1 tsp …
Spicy Smoked Caveman Clubs
Ingredients: 1/3 cup Sriracha Sauce 3 Tblsp Brown Sugar Juice of 2 Limes 12 Chicken Drumsticks, skinless 12 Bacon Slices Directions Mix together the sriracha, brown sugar and lime juice in a bowl. Toss chicken drumsticks in the sriracha …
Smoked Salmon Mousse
A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest …
Hot Smoked Scallops and Mango Salsa
Ingredients for Salsa 1 ½ Tblsp fresh Lime Juice 2 tsp Brown Sugar 1 ½ cups diced ripe Mango 1 small Cucumber, peeled, seeded and cut into ½ inch dice 1 ½ Tblsp finely diced Red Onion ¼ – ½ …
Smoked Scallops
Ingredients 2 pounds Sea Scallops (about 20 scallops) 2 Tblsp Lemon Juice 1 Tblsp coarsely Ground Peppercorns 1 tsp coarse Kosher Salt Lemon & Lime Zest – for garnish Directions Rinse the scallops under cold water and remove the “catch”, …
Alder Smoked Scallops with Citrus and Garlic Butter Sauce
Ingredients 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops) 2 Tblsp Lemon Juice Freshly Ground Black Peppercorns as needed Kosher Salt as needed 1 clove Garlic, finely minced ½ small Orange Zest ½ small Orange Juice 14 Tblsp …
Smoked Lobster Tails
Ingredients 4-6 Lobster Tails ½ cup Butter 4 cloves Garlic Directions Preheat your Bradley Smoker to 400°F (204°C) using Bisquettes of choice. Open Lobster tails with poultry or heavy-duty kitchen scissors. Release lobster meat from inside of shell by running …
Rare, Smokey Venison Steak on Rosti
Ingredients – Rosti 1 large Potato, peeled 30g melted Butter 1 small Carrot, peeled Salt and Pepper Ingredients 3 large Tomatoes – halved/seeded/cored Sea Salt Olive Oil Spinach leaves – briefly wilted 100g Beans Venison Steaks – approx. 1inch …
Cold Smoked Clam Marinières with Spinach & Pasta
Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams …
Warm Sweet, Salty & Smokey Chicken Salad
Ingredients – Brine 75g Sea Salt 25g Soft Brown Sugar 100ml of Boiling Water & 400ml of Cold Water 2 x Chicken Breasts Ingredients – Dressing 1 tsp Dijon Mustard 1 Tblsp White Balsamic Vinegar …
Hot Smoked Salmon with Dill, Horseradish & Spring Vegetable Pasta
Ingredients for Curing 700g side of Salmon 40g Salt 30g Unrefined Molasses Sugar 500ml Hot Water Directions Mix together salt and molasses sugar in the hot water. Allow to go completely cold and immerse …
SMOKED SALMON STEAKS
Nothing brings out natural flavour of salmon like the slow heat of the smoker. Serves 4 Prep Time: 15 minutes (plus 3-4 hours of marinating). Ingredients 4 salmon steaks 1 1/2 cups Italian vinagrette salad dressing Bradley Flavour Bisquettes – …
Smoked Salmon Candy
Smoked Salmon Candy is a smoky, sweet snack perfect anytime! Ingredients 2 lbs or 900g Salmon fillets ½ cup Maple Syrup For cure: 1 cup kosher Salt 1 cup Brown Sugar Bradley Flavour Bisquettes – Maple …
Favourite Smoked Fish
Ingredients Brine: 4 cups (32 ounces) Apple Juice ½ cup (4 ounces) Pickling Salt ½ cup (4 ounces) Maple Syrup ½ cup (4 ounces) Brown Sugar Add Salt to Apple Juice and stir to dissolve. Add Maple Syrup …
Herb Butter
Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 …
Smoking Chocolate
Smoking is a technique that is well used in a variety of savoury dishes, but why not add a little smoke to dessert or a sweet snack? Smoked chocolate is one of my favourite ways to add that little extra …
Smoked Trout with a Wet Brine
Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika …
Smoked Scallops over Fennel Slaw
Ingredients 8-12 large Scallops, abductor muscle removed Salt & Pepper 1 bulb Fennel, thinly sliced 1 stalk Celery, thinly sliced 1 Apple, julienned Mint Vinaigrette 1 ½ tsp Sugar 2 Tbsp Lemon juice 1 Tbsp Apple Cider Vinegar ¼ …
Bacon Wrapped Cheesy Sun-Dried Tomato Stuffed Chicken Breast
Ingredients 4 Boneless, skinless Chicken Breasts 8 Bacon slices 1 cup Cream Cheese, softened 1 cup grated Mozzarella Cheese 4 Sun-dried Tomatoes, rehydrated and finely minced 1 tsp Salt ½ tsp Ground Black Pepper ½ tsp Oregano Bradley Flavour …
Smoked Bolognese
Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package …
Smoked Ribeye Steak
Ingredients 6-12 Ribeye Steaks Salt and Pepper Butter Pecan Bisquettes Directions Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use …
Smoked Rainbow Trout with Brown Sugar Rub
Ingredients 2 Rainbow Trout fillets, boned ⅓ cup Brown Sugar 1 tsp Salt 1 tsp Garlic powder 1 tsp Onion powder ½ tsp Ground Black Pepper ½ tsp Ground Cayenne Pepper Directions Place the rainbow trout, side by side on …
Smoked Maple Garlic Pork Chops
Ingredients 4 Pork Chops ½ tsp Salt ½ tsp ground Black Pepper 1 tsp Garlic Powder 4 Tbsp Maple Syrup Directions Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the Maple Syrup on …
Mesquite Smoked Pork Chops
Ingredients 6 Centre cut Pork Chops ¼ cup Kosher Salt ⅓ cup Brown Sugar 2 Tbsp Black Pepper 1 Tbsp Thyme 1 Tbsp Sage 2 Tbsp Garlic Powder 1 Tbsp Cayenne Bradley Flavour Bisquettes – Mesquite Directions Preheat Smoker to …
Hickory Smoked Almonds
Ingredients 1 kg (2 lb) Whole Almonds 500 ml (2 c) kosher Salt 1 to 1.2 l (4 to 5 c) warm water Directions In a large bowl, mix salt with warm water until dissolved. Add almonds and soak …
Herbed Turkey Sausages
Ingredients 3 Lbs ground Turkey meat ½ Onion, finely diced 3 Tbsp fresh Sage, finely chopped 3 Tbsp fresh Parsley, finely chopped 1 Tbsp fresh Rosemary, finely chopped 2 Tsp fresh Thyme, finely chopped 3 Tsp Salt 1 Tsp Black …
Smoked Jerk Turkey Legs
Ingredients 4 Turkey Leg Drumsticks 4 Green Onions, including the green part 2 Garlic Cloves ½ Inch piece Ginger, peeled 1 Scotch Bonnet Pepper, with seeds 1½ Tbsp Oil 1 Tbsp Soy Sauce Juice of 1 Lime 1 Tbsp Brown …
Smoked Herbed Apple Pork Loin
Ingredients 1 Boneless Centre Cut Pork Loin Roast (about 2 pounds) 1 Garlic Clove, minced 2 Tbsp fresh Oregano, minced 2 Tbsp fresh Parsley, minced 2 tsp Salt ½ tsp Ground White Pepper 1 tsp fresh Ground Black Pepper …
Smoked Duck Breast
Ingredients 2 boneless Duck Breasts 2 cups Apple Juice 1 Tbsp coarse Kosher Dalt 1 Tbsp White Sugar 1 Tbsp Soy Sauce 1/2 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp dried Basil 1/2 tsp fresh ground Black Pepper …
Citrus & Smoked Trout Endive Salad
Ingredients 1lb Trout or other White Fish For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice For Salad: 4 heads of Endive 1 Grapefruit, …
Maple Cured Smoked Kingfish
Ingredients Sliced Kingfish fillets Bradley Cure (Maple, Honey, Sugar or Demerara) Maple syrup Directions Lightly Sprinkle Bradley Cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C …
Smoked Salmon with Orange Hoisin Glaze
Ingredients 1 large Salmon fillet, about 2 pounds ½ cup Hoisin Sauce 2/3 cup Orange juice ½ cup Honey 1 ½ tbsp Sriracha Sauce 2 tbsp Sesame Oil 1 tsp Garlic powder 1 tbsp toasted Sesame Seeds Bradley Flavour Bisquettes …
Smoked Scallops Wrapped in Bacon
This is an easy appetiser for any occasion. Awesome… Ingredients Scallops Streaky Bacon Toothpicks Directions Wrap each Scallop with a rash of streaky bacon and secure with a toothpick Pre heat Smoker to 200°F. Use any smoke flavour of …
Smoked Snapper with Honey & Lime Brine
Ingredients 1 ½ pounds skinless fresh Snapper Brine ¼ cup Honey ¼ cup coarse Salt (kosher or sea) 1 tablespoon freshly cracked Black Peppercorns 2 Cloves 2 Allspice Berries 1 Lime, zest removed in strips, fruit cut in half …
Hot Smoked Snapper
Ingredients · 2 large Snapper or Bream Brining · 1 litre water · 200g Non-iodised sea salt · 100g Soft brown sugar Optional Fish Brine Ingredients · Bay leaves · Finley chopped onion · Dill fresh and dried · Crushed …
Lime Infused Smoked Snapper with Mango Salsa
Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ …
Beer Brined Smoked Chicken
Ingredients 10 to 15 skin on, bone-in Chicken Thighs and Wings For the brine 2 Cups Amber Beer (approximately 1.5 cans) 2 Cups Water 3 Tbsp Kosher Salt 3 Tbsp Sugar 1 Tbsp Hot Sauce For the rub ¼ Cup …
Smoked Brisket
Ingredients 1 Beef Brisket 2 Tbsp Salt 3 Tbsp freshly cracked Black Pepper 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 2 tsp Onion Powder 2 tsp Cayenne Pepper 2 tsp White Sugar Bradley Flavour Bisquettes – Mesquite Directions …
Smoked Trout with Cognac
This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey ¼ …
Pepper Crusted Smoked Sirloin Tip Roast
Ingredients 1 Sirloin tip roast (about 2.5 to 3 pounds) 2 Tbsp Olive Oil 1½ Tbsp Sea Salt 2 Tbsp fresh coarse Black Pepper 1 tsp Chili Flakes 1 tsp dried Thyme Bradley Flavour Bisquettes – Premium Hunter’s Blend Directions …
Smoked Bourbon Ice Cream
Ingredients: ¾ cup heavy cream 1 ¼ cups heavy cream 8 egg yolks ¾ cup brown sugar ½ cup whole milk 2 Tbsp bourbon 2 tsp vanilla 1 tsp salt Directions: Cold smoke ¾ cup of heavy cream with hickory …
Smoked Tomato Sauce
Ingredients 4 large, ripe Tomatoes (Heirloom Tomatoes are good for this recipe) 3 cloves of Garlic, halved ¼ White Onion, diced 1 Tbsp Olive Oil 1 Tbsp Balsamic Vinegar Salt & Pepper Directions Quarter tomatoes and place on an …
Smoked Cream of Tomato Soup
Serves 4 Ingredients 2lbs medium sized Roma Tomatoes 1 cup Extra Virgin Olive Oil 1 Tbsp Kosher Salt 1 Tbsp freshly ground Black Pepper 2 cups Unsalted Chicken Stock 1 cup Heavy Cream Salt and Pepper to taste Directions …
Smoked and Stuffed Jerk Chicken Breast with Scotch Bonnet Pepper Glaze
Ingredients 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp Ground Ginger ½ tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 boneless skinless Chicken Breats 1 cup Cream Cheese, softened …
Smoked Vegetable Guide
We’ve made it easy to access great-tasting smoked recipes for popular veggies all in one place. Bookmark now so you can make quick reference to it whenever you need. Because smoking is a low and slow process, make sure vegetable …
Honey Orange Smoked Turkey Legs
Ingredients 6 Turkey Legs (1 to 1 ½ pounds each) 4 Quarts (1 gallon) water ¾ cup Honey ¾ cup coarse Salt (sea or kosher) 1 Tbsp Bradley Cure (or Pink Curing Salt, Prague Powder or Insta Cure No.1) The zest (remove …
Smoked Pulled Pork Butt/Shoulder
Serves 8 Ingredients 1 Pork Butt or Pork Shoulder roast (typically 7-9 pounds) ¼ cup Brown Sugar 3 tbsp Paprika 2 tbsp Salt 2 tbsp ground Black Pepper 1 tbsp dry Mustard 1 tbsp Garlic powder 2 tsp Cayenne Pepper …
Bradley Smoked Red Pepper, Tomato & Chilli Dip
At last we have sunshine and warmth, and what better way to kick off the BBQ than some delicious dips? For vibrant colour and flavour this one is difficult to beat… For a more intense flavour, grill the peppers and …
Smoked Spring Rack of Lamb
Ingredients 2 Racks of Lamb For the marinade 1 Tbsp Olive Oil 2 Cloves Garlic, crushed 2 Tbsp Lemon juice 3 Tbsp Honey 1 Tsp dried Rosemary 1 Tbsp fresh Parsley, minced 2 Tbsp fresh Mint, minced 2 …
Smoked Pork Belly with JD Dipping Sauce
Ingredients: 900gm fresh Pork Belly Marinade: ¼ cup Jack Daniels 3 sprigs fresh Rosemary, coarsely chopped 4 medium cloves Garlic, minced 1 Tbsp grainy Mustard 3 Tbsp Olive Oil 2 tsp crushed Red Pepper Flakes 1 tsp cracked Black Pepper …
Smoked Maple Bourbon Wings
Ingredients 2 Lbs. chicken wings Sauce: 1 Tbsp Butter 2 Tbsp grated or finely minced Onions ½ cup Bourbon Whiskey ¾ cup Maple Syrup 2 Tbsp Tomato Paste 2 Sprigs fresh Rosemary ¼ tsp Salt ¼ tsp Black Pepper Directions Melt …
Smoked Turkey Pastrami
Serves 4 Ingredients 3-4 lbs of Boneless Skinless Half Turkey Breast 4 tsp cracked Black Peppercorns 2 Tbsp Coriander 4 tsp Brown Sugar 6 Garlic cloves, minced 8 tsp Sea Salt 4 tsp Sweet Paprika 3 tsp Mustard Seeds 2 …
Smoked Beer Can Turkey
Whether you’re celebrating a special occasion, cooking for a group or have a frozen bird that needs to be cooked, you can’t go wrong with a smoked turkey. These noble birds deserve justice – food smoking justice. Smoking creates a …
Smoked Drunken Ribs
Ingredients 2 Racks Pork Spare Ribs 1 Can/bottle of your favourite Beer 1 Cup packed Brown Sugar 2 Tsp Oregano ½ Tsp Thyme 1 Tbsp Garlic Powder 1 Tbsp Paprika 2 Tsp Salt 1 Tsp Ground Black Pepper 1 ½ Cups …
Smoked Chili Lime Turkey Wings
Ingredients 8 Turkey Wing portions 3 Tbsp Chili Powder 1 Tbsp White Sugar 1 Tsp Salt 1 Tsp Garlic Powder ½ Tsp Cayenne Pepper 2 Limes Bradley Flavour Bisquettes Directions In a bowl, mix together the chili powder, white sugar, …
Maple Smoked Tuna
The dark meat of the tuna will be pink even when it is fully cooked, and this meat will taste a little like cured ham. You may use any size of fish, or you may mix different sizes of tuna. …
Peaches smoked with Brown Sugar and Bourbon
Serves 3-4 Ingredients 6 Large Peaches cut in half and pitted 1 cup Turbinado Sugar (Sugar in the Raw) 1 cup good Bourbon Directions Put the peach halves on an oiled smoker rack. Into the pit hole, put some of …
Smoked Hot Buffalo Chicken Wings
Ingredients 900gms Chicken wings 1 cup Louisiana Hot Sauce 2 tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper (or more for a hotter wing) Directions Toss chicken wings in …
TIPS & TRICKS FOR MAKING YOUR VERY OWN JERKY
Making Jerky is a lot simpler than one may think! As good as store bought jerky may be, homemade jerky is phenomenal! Here are a few trick and tips to help you get started. Pick out the leanest cut you …
Italian Chicken Wings
Ingredients 3 Lbs (1.3kgs) Chicken Wings For the Rub ¼ Cup Brown Sugar 2 Tbsp Kosher Salt 2 tsp Paprika ½ tsp Black Pepper 1 tsp granulated or dehydrated Garlic 1 tsp dried Oregano 1 tsp dried Basil Bradley Smoker …
Smoked Brie Wheel
Ingredients Wheel of Brie Cheese Desired toppings such as: Caramelized Onions Cranberries Honey Maple Syrup Pistachios/Almonds etc Directions Cold smoke Brie Wheel for 1.5hrs with Hickory Bisquettes. Wrap in cheesecloth and place in an airtight container, store in fridge overnight …
Smoked Moroccan Spiced Chicken Wings
Smoked Moroccan Spiced Chicken Wings Ingredients 900gm Chicken Wings 1 tsp Ground Cumin 1 tsp Ground Coriander 1 tsp Paprika ½ tsp Ground Cardamom ½ tsp Ground Cinnamon ½ tsp Ground Cloves ½ tsp Ground Nutmeg ¼ tsp Cayenne Pepper …
Moroccan Smoked Lamb Shank
Ingredients 4 Lamb Shanks For Harissa Paste: 6-8 Bird’s Eye Chilies (or another spicy chili pepper), stems removed 1 clove Garlic, skinned 1 Tbsp Coriander 1 Tbsp Cumin 1½ Tbsp Kosher Salt 3 Tbsp chopped fresh Mint ½ cup chopped …
Smoked Sea Salt
Smoked Sea Salt is a great addition to your pantry. It can be used to bring a smoky grilled flavour to any meat dish, roasts or on vegetables. A few grains sprinkled onto fresh tomatoes is very tasty or in …
Smoked BBQ Chicken Wings
Ingredients 1kg Chicken Wings 1 Tbsp ground Chipotle Powder 1 Tbsp Paprika 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Black Pepper 1 tsp Salt 2 Tbsp Brown Sugar 1 cup BBQ Sauce Bradley Flavour Bisquettes Directions If …
Smoked Corn on the Cob with Cajun Butter
Ingredients 6 Ears of Corn For Cajun Compound Butter ½ Cup Unsalted Butter, at room temperature Zest from 1 Lime 2 Tbsp Cajun seasoning 2 tsp Paprika ¼ tsp Black Pepper Pinch of Salt Bradley Flavour Bisquettes – Pecan …
Mesquite Smoked Almonds
Mesquite Smoked Almonds Ingredients 500gm Almonds (pre-roasted and salted) Bradley Smoker bisquettes – Mesquite Directions Set up the Smoker for 250°F (121°C) using Mesquite wood bisquettes (or bisquettes of your choice). Place a Magic Mat on a smoker rack and …
Cajun Smoked Prawns with Spicy Ranch Dip
Ingredients 500gms fresh Prawns, peeled and deveined 2 Tbsp Oil 1 ½ tsp Paprika 1 ½ tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Oregano ½ tsp Thyme ½ tsp Ground Black Pepper ½ tsp Cayenne …
Smoked Mini Meatloaves
Ingredients 2 pounds (.9 kgs) Fresh Lean Ground Beef ½ cup Roasted Red Pepper, minced 1 Egg, slightly beaten ½ cup Bread Crumbs ¼ cup Cream 1½ tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp …
Smoked Garlic
Give your recipes that extra yum factor with Smoked Garlic, it goes well in dressings, mashed potatoes, soups etc. Ingredients 1 bulb Garlic ½ tsp Olive Oil Pinch of Salt DIRECTIONS Cut off the very top of the bulb of …
Sesame Ginger Salmon Tartare
This recipe works great as a canape, served on miso spoons. Ingredients ½ Lb. (.2kgs) of your favourite cold smoked salmon Roughly a quarter to a third of a Cucumber, diced 2-3 Green Onions, chopped Juice of 1 Lime 1 …
Bradley Smoked Butternut Squash & Feta Cheese Salad
Ok, so we’ve had the big meat fest, time to lighten up – and this warm winter salad of smoked butternut squash and feta cheese is just the job … Smoking the squash & feta cheese First prepare a medium …
SMOKED PIZZA BOMBS
Ingredients 2 pounds (.9 kgs) Ground Beef 1 tsp Oregano ½ tsp Salt ½ tsp Garlic Powder ½ tsp Onion Powder 1½ cups grated Mozzarella Cheese ¾ cup Pepperoni, diced ½ cup Green Olives, diced 1 cup Pizza Sauce …
SMOKED MUSHROOM CAPS
Ingredients 12 Medium sized mushrooms, stems removed 2-3 Italian sausages (varies depending on size of mushrooms and sausages) 12 Cubes of Extra Old Cheddar (½ inch cubes) ¼ cup BBQ sauce Bradley Flavour Bisquettes – Apple, Cherry or Maple Directions …
Smoked Tuna Cakes
Ingredients 1 Albacore tuna loin For tuna cakes 1 cup Bread Crumbs 2 Celery Sticks, minced 1 Onion, minced 1 Red bell pepper, minced 5-6 Spring Onions, chopped 1 Tbsp Sriracha (Hot Chilli Sauce available at most supermarkets) 1 Egg …
Pork Belly Burnt Ends
Ingredients 1 Pork Belly 2 Tbsp Paprika 1 Tbsp Salt 2 tsp Ground Black Pepper 1 tsp Garlic Powder 1 tsp Dry Mustard ½ tsp Thyme ½ cup Butter, cubed 1 cup Brown Sugar ½ cup BBQ sauce 2 Tbsp …
Smoked Italian Meatballs
Ingredients ½ Lb. ground pork ¼ – ½ cup Breadcrumbs 1 Egg ½ Onion, diced 2 Tbsp fresh Parsley, chopped 1 Tbsp fresh Basil, chopped 1 Tbsp fresh Thyme, chopped ½ tsp Cayenne Pepper (optional) Bradley Premium Sage Bisquettes Directions …
Smoked Apple Chutney
INGREDIENTS 0.5kg apples; peeled, cored and cut into small cubes ½ medium sized onion, cut into small cubes 100g raisins 250g brown sugar 1 tsp mustard seeds 1 tsp freshly minced ginger ½ tsp salt 225mL apple cider vinegar DIRECTIONS …
SMOKED CAJUN BEEF JERKY
Ingredients 1 lb Beef Brisket ½ cup Cold Water ¼ cup White Vinegar 1 tsp Kosher Salt 1 tsp Black Pepper 2 tsp Cayenne Pepper ½ tsp Red Pepper Flakes 1 tsp Paprika 1 tsp Garlic Powder 1 tsp …
Smoked Chicken and Corn Chowder
Ingredients 10 cups Water 1 smoked Chicken carcass 1 Bay Leaf 3 garlic Cloves 1 small Onion, peeled and diced 1 Red Pepper, cored and diced 4 medium Potatoes, peeled and cubed 2 cups fresh or frozen Corn 2 cups …
Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Vegetables
Hot smoked salmon, with the minimum of cure time, is a thing of great succulence and beauty, and the smoky flavours of fish and spices is one that you will want to return to again and again. Curing and Smoking …
Soba Noodle Salad with Asian Smoked Duck
Sesame and ginger marinated Duck Breast over cold soba noodle salad. INGREDIENTS 2 Duck Breasts Marinade ¼ cup Vegetable Oil 2 Tbsp Sesame Oil 1 Tbsp Rice Wine Vinegar ¼ …
Bradley Smoked Lamb Shoulder with Bourbon Barbecue Sauce
1 lamb shoulder (2.7 kg) Coarse salt (kosher or sea), freshly ground black pepper, and hot pepper flakes For the Bourbon Honey Barbecue Sauce: 1 cup Worcestershire sauce 1 cup tomato sauce 2/3 cup water 1/3 cup bourbon 1 …
Bradley Spring Rolls with Smoked Chicken
Delicious and because you bake them they are also healthy! INGREDIENTS: 1 boneless Chicken breast (skin on) Salt & Pepper bundle dried thread rice noodles (about 60g) 1 Tbsp Sunflower Oil 300g pack fresh stir-fry vegetables – go for …
Smoked Salsa Fatty Meatloaf
Smoked pork meatloaf stuffed with salsa and cheddar cheese. Ingredients 1.5kg Pork mince 1 tsp Chili powder ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp Salt 1 Cup Salsa 1 ½ Cups grated Cheese Bradley Smoker Bisquettes (our suggestions …
Smoked Chicken Pot Pies
4 servings Ingredients: 2 Chicken Breasts (boneless and skinless) 1 Cup diced Potatoes 1 Cup diced Carrots 1 Cup diced Onion 1 Cup frozen Peas 2 Sheets of ready-made Puff Pastry 2-3 Garlic cloves (minced) 1 Cup grated Cheese 1 …
Smoked Chicken with Alabama White BBQ Sauce
A finishing baste of white barbecue sauce embeds a deep tangy character into the meat that makes this chicken something special. INGREDIENTS For the Sauce 2 Cups Mayonnaise 1 Cup Apple Cider Vinegar ½ Cup Apple Juice 2 tsp grated …
Smoked Guacamole
Smoked Guacamole Enjoy Smoked Guacamole with your favourite Nachos dish, or in Tacos, Fajitas, Burgers, and more! INGREDIENTS: 3 Avocados, halved and pitted 4 Tbsp lime juice ½ Tsp salt 3 Tbsp fresh coriander, minced (optional) Bradley Bisquettes – Alder, Apple, …
Bradley Stuffed Jerk Chicken
INGREDIENTS: 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp ground Ginger ½ tsp ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 Boneless Skinless Chicken Breasts 1 Cup Cream Cheese, softened …
Bacon Wrapped Smoked Chicken Lollipops
Ingredients 6 Chicken Drumsticks 2 Tablespoons Sweet BBQ Rub (recipe below) 6 Strips Streaky Bacon ½ Cup Whiskey Peach BBQ sauce (recipe below) Instructions Turn on your Bradley Smoker and set the temperature to 110C degrees. Load your bisquettes (Maple is great with Chicken) Prepare your …
Bradley Smoked Meatballs in a Cranberry Pinot Noir Sauce
A simple, delicious, and elegant idea. Smoked meatballs made with pork and beef, cooked in the smoker, and then braised in a sweet and savoury cranberry wine sauce. INGREDIENTS For the Meatballs: 250g Beef mince 250g Pork mince ½ Onion, …
Smoky Steakhouse Beans
Ingredients • 500g Blade or Chuck steak, cut into small cubes • 6 Slices of thick bacon • 1 Onion, diced • 2 Garlic Cloves, minced • 1 Can Pinto beans • 1 Can Red kidney beans • 1 Can …
Bradley Smoked Burgers with Balsamic Glaze
Slow cooked smoked burgers with balsamic glaze. A perfect twist on the beloved burger! We usually grill, but this technique adds an unexpected wonderful smoked flavour. Ingredients 1Kg of Minced Beef 2 large cloves of Garlic, minced (or three smaller ones) …
Bradley Smoked Honey Mint Chip Ice Cream
Smoking heavy cream adds an incredible depth of flavour to frozen desserts like ice cream. It’s just the thing to balance out and enhance fresh mint leaves, sweet honey, and dark chocolate. Why this recipe works: Smoking cream on its …
Drunk Brisket with Bacon BBQ Sauce
Ingredients 1½ Kg Beef Brisket (alternatively you can use Chuck or Blade Steak) 2 tsp Coarse Salt 2 tsp Cracked Black Pepper 2 tsp Garlic Powder 500g Bacon 1 Onion – chopped 4 Cloves Garlic – minced 1 Can Diced …
Bradley Smoker Apple & Spice Brined Turkey
INGREDIENTS Turkey, fully defrosted (around 6 ½ kg) or 3 x Size 24 (2.4kg) Chickens (for the volume of Brine) 4 Cups Water 4 Cups Apple Juice 1 ½ Cups Kosher Salt or 1 Cup Table Salt ½ Cup Brown Sugar 1 Tbsp ground …
Bradley Smoked Chocolate Lava Cake
INGREDIENTS 110g dark Chocolate, chopped 110g Butter, cubed (keep some extra butter for greasing) 1 Cup Icing Sugar 2 Egg whites 4 Egg yolks 1 Tsp Vanilla extract A pinch to ½ tsp Cayenne Pepper (optional, if you want to add …
Bradley Greek Style Smoked Leg of Lamb
Ingredients 1 boneless leg of Lamb (about 1 to 1 ½ kg in weight) 4 Garlic cloves, minced 2 Tbsp Salt 1 Tbsp fresh ground Black Pepper 2 Tbsp Oregano 1 tsp Thyme 2 Tbsp Olive Oil Bradley Smoker Wood Bisquette suggestions: Apple, Oak, Hickory, Premium Sage, Premium Caribbean Blend and Premium …
Cheesy Caramelised Onion and Portobello Mushroom Smoked Fatty
INGREDIENTS 3 Tbsp Butter 2 Onions, diced 2 Portobello mushrooms, diced very finely 500g Beef mince 250g Pork mince 2 Tbsp Worcestershire sauce 1 Tbsp Balsamic Vinegar ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp dried Thyme ½ tsp ground Black Pepper 1 tsp Salt 1 ½ Cups grated Mozzarella Cheese (or …
Bradley Loaded Shepherd’s Pie
INGREDIENTS Meaty Crust: 250g minced lean Beef 250g minced Pork 1 medium onion, finely diced ¼ Cup breadcrumbs 1 tsp garlic powder 2 Tbsp tomato paste 1 large egg, beaten Sour Cream Mashed Potatoes: 1kg starchy potatoes (e.g. Agria), scrubbed …
Bradley Chicken Florentine Wrapped in Prosciutto
INGREDIENTS For the Chicken: 280g Fresh Baby Spinach leaves, divided 1 250g tub Ricotta Cheese ¼ Cup grated Parmesan 1 Garlic Clove, minced ¼ tsp Nutmeg ½ tsp Salt Pinch freshly ground Black Pepper 6 Chicken Breasts 12 slices Prosciutto …
Bradley Smoky Chicken Cutlets with Vegetables in Dill Cream Sauce
Ingredients 3 Chicken Breasts (boneless and skinless) 3 Tbsp Cooking Oil 1½ Cups Panko Bread Crumbs 4 Cups Broccoli (separated into florets) 1 Red Capsicum (cored and sliced) 1 Orange or Yellow Capsicum (cored and sliced) 2 Cups Mushrooms (halved) ½ Cup Water 3 Tbsp Butter 3 Tbsp Flour 3 Cups Buttermilk (or substitute with ¾ Cup of Milk …
Smoked Chicken Bombs
Smoked meatballs that are stuffed with cheese and brushed with BBQ sauce are an amazing appetizer! Great with chicken but could also be substituted with pork or beef. INGREDIENTS 1kg minced chicken 1 tbsp chili powder 1/2 tsp salt 1 egg 1 cup bread crumbs 1/3 cup milk 3/4 cup BBQ …
Bacon Wrapped Smoky Cheesesteak Meatloaf
INGREDIENTS: 2 green capsicum, chopped into strips 1 onion, thinly sliced 1 tsp salt 1kg beef mince 1 Egg 2-3 Tablespoons BBQ or tomato sauce 1 Onion finely diced ½ Cup breadcrumbs 2 Tbsp dried oregano 1 tsp cayenne …
Bradley’s Smoked Slow Cooked BBQ Ribs
Makes 6 – 8 servings Ingredients 2kg of pork baby back ribs kosher salt, to taste ground black pepper, to taste SPICE RUB ½ cup brown sugar 1 teaspoon onion powder 2 teaspoons chili powder 2 teaspoon paprika, sweet or …
Bradley Smoked Kielbasa Sausage
This is a detailed recipe for how to create and smoke Kielbasa. This recipe was smoked in a Bradley Digital Smoker Kielbasa is traditional Ukrainian smoked sausage INGREDIENTS 2kg pork shoulder or fresh ham (you can also use pork mince) 2 Tbsp garlic …
Bradley’s Chorizo & Smoked Potato Croquette Balls
INGREDIENTS 1kg floury potatoes such as Ilam Hardy 1/2 lb fresh chorizo sausage 3/4 cup mild Feta cheese, crumbled 3 eggs 2 cups fine bread crumbs salt and pepper vegetable oil, for frying INSTRUCTIONS Peel the potatoes, then roughly chop them into large …
Bradley Smoked Prime Rib
Smoking meat is low and slow. A slow cooking process at a low heat. You can easily put the roast in an oven and it will be amazing but smoking will add an incredible flavour dimension that oven roasting won’t. …
Seafood Stuffed Smoked Portobello Mushrooms
Filled with crab, shrimp, scallops, cheese, green onions and more, these Portobello mushrooms are smoked to perfection then drizzled with melted butter afterwards. INGREDIENTS 6 Portobello mushrooms ¾ Cup small shrimp (salad shrimp size or a little bigger), peeled ¾ Cup …
Smoked Teriyaki Beef Bites with Wasabi Mayo
INGREDIENTS 3 pounds beef roast (sirloin, chuck, etc) 3 tablespoons oil 1 cup teriyaki marinade 3 tablespoons soy sauce 1 teaspoon dried chili flakes 1/3 cup honey 1 teaspoon wasabi powder or paste 2 teaspoons lemon juice 1/3 cup mayonnaise …
Smoked Stuffed Meatloaf
Winter warm-up Comfort INGREDIENTS • 1kg Minced Beef • 2 teaspoons Garlic powder • 1 Tablespoon Onion powder • Salt to taste • Black Pepper to taste • ½ bunch Marjoram leaves • 2 Eggs • ½ Cup Flour • …
Bradley’s Favourite Smoked Rainbow Trout
The preparation and smoking method are relatively simple and the finished product will melt in your mouth. It’s darn near perfect. Smaller trout can be smoked whole. Thanks to the low and slow cooking process, the bones will separate themselves …
Smoked Snapper Dip (+ how to smoke Snapper)
INGREDIENTS 230g Smoked Snapper (see below) or other smoked fish 230g Cream Cheese, at room temperature 1 Tablespoon dark rum 1 Tablespoon finely chopped Spring Onion leaves 1 Teaspoon freshly grated Lemon zest ¼ Teaspoon ground Allspice Coarse Salt (sea …
Crispy Smoked Cheese Balls
INGREDIENTS 3-4 Medium Potatoes (cooked) ¼ Cup Breadcrumbs ¼ C Flour 1Tb Corn flour ½ tsp Black Pepper Salt ½ tsp Oregano 1 tsp Chili Powder (alter for your spice preference) ¼ tsp Smoked Paprika 300g Smoked Cheese ½ Cup …
Cafe Mocha Smoked Brisket
INGREDIENTS • 1 Beef brisket (2 ½ – 4kg) • 3 Tbsp fresh ground Coffee • 2 Tbsp Cocoa powder • 3 Tbsp Brown Sugar • 1½ tsp Salt • 1 tsp smoked Paprika • ½ tsp Cinnamon • ½ …
Crispy Smoky Chicken Salad
INGREDIENTS For the Chicken: 1kg Chicken breast, equal size Brine: 1 Cup Salt ½ Cup Sugar 4 Cups Water Bradley Smoker Bisquettes – Maple or Special Blend Crispy Coating: 1 ½ Cups flour 1 tsp baking powder 1 tsp black …
Bradley Style Swedish Meatballs
INGREDIENTS MEATBALLS: • 1/3 cup Breadcrumbs (or Almond meal for GF) • 1/2 cup (125ml) Milk • 35 ml Cream • 1 large Egg • 1 large clove Garlic minced • 1/3 teaspoon Salt • 1/4 teaspoon each of black pepper …
Smoked Fish Tostada
INGREDIENTS 1 Pound white fish fillets (Snapper, Cod, Hoki) 3 Tbsp chili powder 2-3 Medium tomatoes, diced ½ Sweet onion, finely diced 1 Jalapeno pepper, minced (optional) Juice of 1 lime 1 Cup feta cheese, crumbled 8 Tostada shells Bradley …
Kassler Rippchen
Kassler Rippchen is German Style Cured Smoked Pork Chops INGREDIENTS: 1 Bone in Pork Roast (picture is a 6 bone about 3 lb. roast) CURING BRINE 4 Cups Water 3 Tbsp Kosher Salt 2 Tbsp Sugar 2 Tbsp Bradley Cure …
Berry Smoked Brie or Camembert
INGREDIENTS • 2 x Brie or Camembert cheese • ⅔ Cup – Strawberry jam • ⅓ Cup – Raspberries • ⅓ Cup – Blackberries • ¼ Cup – Dry white wine • 2 Tbsp – Brown sugar • ½ Tbsp …
Smoked Duck with Apple, extra old Cheddar and Mixed Greens
INGREDIENTS 2 Boneless duck breasts 6 Cups mixed greens 3 Celery Stalks, sliced 2 Apples (royal gala, red delicious), cored and cubed 1 Sweet onion, thinly sliced 1 Cup extra old cheddar, cut into ½” cubes ½ Cup salad dressing …
Venison Cheeseburgers in Paradise
INGREDIENTS: 500g minced Venison 12 slices of streaky Bacon 1 Egg 1 Tbsp Cajun Seasoning ½ Cup Breadcrumbs 2 Tbsp Worcestershire Sauce 1 Tbsp Yellow Mustard Sliced cheese (12 slices) Burger Buns Sliced tomato, lettuce, sliced onion Ketchup or your …
Lamb Shanks with Bourbon Onion Coulee
INGREDIENTS 10 to 12 lamb shanks MARINADE 120 ml (½ Cup) Bourbon Whiskey 420 ml (1 ¾ Cups) Red Wine 1 Tbsp minced Garlic 2 Tbsp dry Rosemary or a sprig of fresh Rosemary chopped 2 Tbsp coarsely …
Hickory Smoked Wings Buffalo-Style
Recipe by Chef Ted Reader Smoked chicken wings, the Ted Reader version of Hickory Smoked Chicken Wings. Chef Reader will show you how to smoke the perfect chicken wings on the Bradley Smoker. Let’s get smokin’ Smoking Temperature: 220°F Bradley …
Smoked Pork Chops with Strawberry Rhubarb Compote
Smoked pork chops on a Bradley Smoker, what could get better than that? Here’s what can get better, Chef Ted Reader showing you how to smoke these pork chops on the Bradley Smoker to perfection! Let’s Get Smoking! Smoking Temperature: …
Smoked Frittata Peameal Breakfast Sliders
Recipe by Chef Ted Reader Can there really be the perfect breakfast sandwich? We think so: Chef Ted Reader’s Breakfast Slider recipe includes smoked frittata, smoked peameal bacon (CANADIAN BACON, people, what’s to not love?), and smoked cherry tomatoes. Try these …
Smokey Chicken Cheese Dogs
Hot dogs bought from the grocery store or your favourite butcher, are nice but there is nothing better than making your own. Now I am not asking you to get yourself a meat grinder and a sausage stuffer because that’s …
Smoked Diver Scallops
Recipe by Chef Ted Reader Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you’ll be in 7th heaven. First, …
Whiskey Barrel Smoked Chicken Thighs
Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey …
Smoked Beef Tenderloin Recipe
Recipe by Chef Ted Reader Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker and Chef Ted Reader. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy …
Smoked Sesame Ginger Wasabi Salmon
If you love fish, well, even if you don’t love fish, you’re sure to love this smoked salmon recipe from Chef Ted Reader. Chef Reader walks us through how to make Smoked Sesame Ginger Wasabi Salmon that melts in your mouth. This recipes uses a hot smoke method with alder wood and cinnamon sticks. First, rub the salmon with some black pepper, then make the perfect blend of sauces, spices and brown sugar to baste your salmon. Place your prepared salmon in the Bradley smoker, then hot smoke your salmon for an hour. Half way through, baste your salmon one more time with the “special” glaze, and then remove the smoked salmon that will melt in your mouth. Watch the video, get the smoked salmon recipe and try it for yourself!
Texas Smoked Brisket
For any BBQ fanatic, one of the most difficult cuts of meat to cook on any bbq smoker, is a brisket. However, with the Bradley Smoker and tips from Chef Ted Reader, you can master the art of smoking a brisket to perfection! With the Bradley Smoker, all you have to do is season the meat, put it in the Bradley Smoker and check on it every once in a while to give it a baste. After several hours you can remove the brisket from the Bradley bbq smoker and cut into the most juicy, moist and flavorful brisket you’ve ever tasted. Watch the video, get the recipe and then go show off your bbq smoking skills by making this mouthwatering brisket!
Smoky Beerlicious Prime Rib Burgers
Recipe by Chef Ted Reader When it comes to burgers there is nothing more satisfying than thick and juicy, chin dripping burgers. For these burgers I found that the relaxed laid back cooking with my Bradley Smoker produced the best …
Veal Rib Steaks
Ingredients Wine Sauce 4 Shallots, finely chopped 2 garlic cloves, finely chopped 3 Tbsp of vegetable oil 1 cup white wine 2 cups beef or veal broth 1/4 cup tomato paste 2 Tbsp butter Salt and Pepper Veal Rib Steaks …
Smoked Whole Quail
Ingredients 4 large quail; split at the breast 1 lemon; quartered 8 – 12 slices of Bacon Black ground pepper (fresh ground preferred). Kitchen twine (aka butcher’s twine) Toothpicks Directions: Start with 4 nice sized quail split at the breast …
Smoked Turkey Breast
Ingredients Turkey Breast, skin on, no wings – 4lbs to 5lbs Brine Ingredients Per Gallon Of Water 1 gallon of water (use as many as it takes to completely cover bird, deep plastic bucket works best) 1 Tbsp. Pepper 1 …
Smoked Venison Sausage
Ingredients 20 lbs. venison 5 lbs. pork (ground pork butt works best) 2-12 lbs of cold water 12 oz. powdered milk 7 oz. of salt 1 oz of Karo syrup (dark) or molasses 1 oz Prague powder (or any cure) …
Smoked Top Loin with Garlic-Herb Crust
Ingredients 1 1/2 Tbsp ground dried rosemary 1 1/2 Tbsp dried thyme leaves 3 Tbsp soy sauce 2 Tbsp freshly ground black pepper 1 Tbsp granulated garlic (or 6 cloves of garlic) 2 tsp red pepper flakes 1/2 tsp kosher …
Smoked Tofu
Ingredients 1 lb. Tofu; extra firm or firm (packaged in water) Olive oil Freshly ground black pepper, to taste Nutritional yeast, optional Marinade 1 Cup Vegetable broth 2 Tbsp soy sauce 1 Tbsp dry sherry 1/4 tsp onion powder 1/4 …
Smoked Beef Sliders
Makes about 20-25 sliders, which might seem like a lot, but they disappear in a heartbeat!! The kids love them and they’re quick and easy!! Enjoy! Ingredients Patties 2 lbs. ground meat of your choice I like to grind up …
Smoked Pumpkin Seeds
Ingredients 2 Tbsp vegetable oil 1 Tbsp finely ground kosher or sea salt 1/4 tsp cayenne pepper 2 tsp garlic powder 2 tsp chile powder 1 tsp ground black pepper Directions Mix all dry ingredients and grind them in a …
Smoked Onion Soup
Cut up 4 large onions from his crop this year into 1/4 inch slices and threw them onto a spare rack when he was doing some butts. Smoked them for an hour …
Smoked Marinated Eggplant
Serve as a side dish, and if you have any marinade left you can toss them one more time and/or sprinkle with grated cheese. Ingredients 4 graffiti eggplants or other Asian types of …
Smoked Dates Wrapped in Bacon
Ingredients: 30 pitted dates (preferably Medjool) 10 – 15 strips of unsmoked bacon tooth picks Serves 5 – 7 appetizers or 10 – 15 hors d’oeuvres Directions: Cut bacon into 3 inch length pieces. Use center cut bacon. Center …
Smoked Chicken
The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal! Ingredients 1 whole chicken Brine 1 …
Smoked Pork Carnitas
You can serve carnitas many ways. They can be eaten as a main dish with beans on the side or as the filling in tamales, tacos and burritos or with salsa as a snack. Ingredients 1 boneless pork butt …
Smoked Beef Short Ribs and Potato Stew
Rub* 3/4 cup paprika 1/4 cup sugar 1/4 cup salt–kosher or sea salt 1/4 cup freshly ground pepper 2 tablespoons chili power 2 tablespoons paprika powder 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons olive oil Ingredients 3 – …
Semi-Dry Cured Smoked Pepperoni
Ingredients: 5 pounds, lean pork or beef or combination of the two 3 Tbsp salt 1 Tbsp powdered dextrose 1/2 Tbsp hot pepper flakes 1/2 tsp ground allspice 2-1/2 tsp ground anise seed 1/2 cup soy protein concentrate or non-fat …
Seasoned Smoked Eggs
Ingredients: 4 ozs. Granulated Salt (non iodized) or Kosher Salt 2 tsp. Ground Black Pepper 2 tsp. Garlic Powder 4 doz. Quail eggs (or 6-10 large chicken eggs), hard boiled and peeled. Directions: In a saucepan, cover the eggs with …
Quick Easy Smoked Sausage
I came up with this recipe a while ago as a way to make dinner without having to fuss with it constantly. The sausage comes out smoke flavored, juicy and delicious. I recommend doing extra because they heat up …
Jalapeno Sticks
Ingredients: 9 lbs ground beef; either 85/15 or 90/10 lean 1 lb pork butt or pre ground unseasoned pork 1 cup cold distilled water 1 cup non fat dry milk 5 Tbsp salt 2 tsp …
Matambre (Stuffed Flank Steak)
Ingredients: 1 flank steak, 1 1/4 to 1 1/2 pounds; butterflied 1 cup pitted green olives 1/4 – 1/2 C. each chopped fresh parsley and cilantro leaves, or all of one or the other 2 Tbsp olive oil. …
Marinated Smoked Olives
Ingredients: (2) 6oz or 8oz cans Ripe Black Olives Pitted; packed in water 1/4 C Balsamic Vinegar 1 to 2 Tbsp Cider Vinegar (adjust to how tangy you like it) 2 Tbsp Extra Virgin Olive Oil 1/2 Large Yellow …
Maple Canadian Bacon
This is one of my favorite recipes when it comes to flavoring BACON. I am sure you could use this if you use belly or butts. Ingredients: One whole Pork Loin, they run about 9+lbs. …
Smoked Buffalo Wings
INGREDIENTS: 1 Bag (5 Pounds) Chicken Wings (Fills 2 racks) Marinade: 2 cups Italian Style Salad Dressing 1/4 – 1/2 cups Hot Sauce Wing Sauce: (reserve some for dipping, …
Hillbilly Bacon
Ingredients: 1 Boneless pork butt roast (Boston Butt.) 1/2 Cup brown sugar 1/2 Cup Morton’s Tender Quick 1/2 Cup honey (maple syrup or molasses can be substituted) Directions: Mix the brown sugar and Tender Quick thoroughly. Slice the roast in …
Hawaiian Style (Portagee) Sausage
Ingredients: 2 1/4 lb. Pork butt 3/4 lb. Fat back 2 tsp. salt 6 Tbsp. Cane sugar, brown 2 Tbsp. Paprika 1 tsp. Phosphates (optional) 1/2 tsp. Instacure #1 2 tsp Garlic, granulated 1 tsp. Anise, ground 4 Tbsp. Pineapple …
Ginger Honey Pineapple Glazed Spare Ribs
Pineapple Honey Marinade 2 cups chicken broth 1 cup soy sauce 1 cup Ketchup 1/2 cup pineapple juice ( I used minced fresh instead) 1/2 cup honey 1/4 cup sherry 2 Tbsp. brown sugar 1 tsp. grated fresh ginger …
Fish Sausage
Ingredients 5 lbs fish; deboned 2 Tbsp salt 1 cup ice water 3/4 cup corn starch 1 Tbsp powdered dextrose 1/2 Tbsp hot pepper flakes 1/2 tsp ground allspice 2 1/2 tsp ground anise seed 1 1/2 Tbsp corn syrup …
Excellent BRADLEY Smoked Alaskan Salmon
The following brine recipe is included to get you started, but you are encouraged to experiment with your own salt/sugar, maple, honey, peppers, and seasonings to develop your own. Brine Ingredients: 1 gallon cold water 1 quart teriyaki OR soy …
Cold Smoked Braised Baby Backs
These ribs make their own Sauce. This recipe is scaled for 2 racks of baby back ribs. Ingredients 2 racks of baby back ribs Dry Rub – This is for 2 racks 1/2 C light brown sugar, tightly packed 1 …
Citrus Pistachios
This is my favorite Pistachios. Use whatever variety of Pistachio you can fine. The better grade and size, the better. Try to get unsalted and unflavored. Dry Roasted is best. Ingredients Pistachios Lime Juice Fresh Crushed Sea Salt, Coarse …
Chinese Red Pepper and Orange Smoked Salmon
Ingredients 2 Salmon boneless fillets; 2 -3 pound each 1 part coarse salt (or kosher salt) 1 part sugar Chinese red pepper (Szechuan or Sichuan pepper) 4 – 6 Oranges Cognac, or brandy Directions In a small bowl mix equal …
Campfire Coffee
If you are a coffee fan and are already doing a cold smoke and have some extra space try smoking course ground coffee. Ingredients 1 lb. medium roast Columbian coffee; freshly coarse ground (use more or less – the amount …
Chicken Pastrami
The Thighs Skinned and boned thighs of the chicken are the best material for making chicken pastrami. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on …
Smoked Duck
The following instructions are for whole ducks, but the curing and seasoning mixture may be used on wild or domesticated duck breasts as well. Simply weigh all of the breasts at one time, and apply the appropriate amount of …
Salami (Chicken, Pork, Beef, or Wild Game)
There are many kinds of salami. Most kinds are dry cured for many weeks, and they are neither cooked nor smoked.(In sausage maker’s jargon, dry curing has a special meaning; it means to dry raw sausage under controlled temperature …
German Sausage
Using Beef or Wild Game The casings Soak fibrous casings in water for 30 minutes prior to using. If you are using 2 1/2 inch (6.4 cm) diameter casings that are …
Italian Prawns
The prawn — 5 lbs. (2.25 kg) Raw prawn must be used. Medium to large sized prawn work best. The expensive colossal size will offer no advantage. Peel the prawn, leaving …
Smoked Kingfish
Ingredients Sliced Kingfish fillets Bradley Maple cure Bradley Maple syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours …
Marlin Salami
There are many kinds of salami. Most kinds are dry cured for many weeks, and they are neither cooked nor smoked. In sausage maker’s jargon, dry curing has a special meaning; …
Smoked Hapuka
Ingredients Hapuka Chunks Bradley Maple cure Maple Syrup Preparation Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Using maple flavoured Bisquettes smoke/cook for 3 or 4 hours at 82C …
Chicken Ham
Thighs are the best part of the chicken to use as raw material. The drumsticks can be used, but the numerous tendons make them troublesome. No matter what kind of fowl is being used, removal of the skin from the …
Beef or Wild Game Jerky
The basic processing directions for making either product are the same. Only the seasoning is different. Beef is suggested, but any meat can be used. Pork, or any meat that may contain …
Smoked Gemfish
Ingredients Gemfish Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …
Smoked Kahawai
Ingredients Kahawai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …
Smoked Trout
Ingredients Trout Fillets with skin on Brine Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a sprinkle of Garlic powder depending on taste requirements Smoking Method …
Chicken Jerky
Skinned and boned thighs of the chicken are the best material for making chicken jerky. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on a cutting board. Locate the bone with …
Smoked Octopus
Seasoning For 5 lbs. (2.25 kg) of OCTOPUS 3 Tbsp. (45 ml) Bradley Demerara Cure (Do not use more than this amount.) 2 tsp. (10 ml) white pepper 1 tsp. (5 ml) garlic powder 1 tsp. (5 ml) onion powder …
Stuffed Chicken Roll
Stuffed Chicken Roll makes a great buffet or picnic item since guests can help themselves to slices! Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium …
Southern Style BBQ Brisket
Ingredients 2.5 kg to 3 kg (5 lb to 6 lb) trimmed brisket 150 ml (2/3 c) dried cane sugar (dry in oven before using) 150 ml (2/3 c) garlic salt 125 ml (1/2 c) paprika 45 ml (3 tbsp) …
Honey Soy Chicken Nibbles
Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 3 tbsp honey-soy sauce 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml (1/2 tsp) coarse ground pepper Rub 1 tbsp …
Smoked Mussels
Preperation Steam Mussels until just opened, do not cook fully Shell Mussels and relay back into half shells Using Canola Spray Oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the top of …
Maple Smoked Snapper
Snapper (Pagrus auratus) are found in the waters around most of New Zealand’s northern coastline where water temperature and quality is favourable and food items like kina, crabs, shellfish, squid and pilchards can be found in abundance. Snapper are revered …
Beef Pastrami
Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet brine cure. 1/4 cup Morton Tender Quick 1/4 cup dark brown sugar, packed 1/4 cup freshly ground black pepper 2 …
Honey Mustard Pork belly
Prep Time: 15 minutes Inactive Prep Time: 3 minutes Cook Time: 15 minutes Yield: 1 pound cured pork belly Ingredients 1 cup salt 1 cup sugar 2 …
Atomic Jalapeños Treat
These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …
Polish Kielbasa
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step #1, below) 1 tsp. (5 ml) marjoram …
Pastrami Sausage
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step #1 below) 4 tsp. (20 ml) light corn syrup …
Bradley Smoked Lamb Ham
CURE MIX FOR 5 LBS. (2.25 KG) OF LEG OF LAMB 3 Tbsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) garlic powder 2 tsp. (10 ml) onion powder 1 tsp. (5 …
Italian Shrimp
THE MARINADE for 5 lbs. (2.25 kg) of shrimp 1 cup (240 ml) olive oil 1/2 cup (120 ml) lemon juice 1/4 cup (60 ml) onion, minced 1/4 cup (60 ml) tomato catsup …
German Bologna
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 2 tsp. (10 ml) black pepper, finely ground 1 tsp. (5 …
Old Fashioned Frankfurters
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) coriander, ground 2 tsp. (10 ml) onion powder 2 tsp. (10 ml) …
Maple Cured Bacon
CURE MIX FOR 5 LBS. (2.25 KG) OF BACON 3 Tbsp (45 ml) Bradley Maple Cure (Do not use more than this amount.) 1 tsp. (5 ml) onion granules or onion powder 1 tsp. (5 ml) garlic granules or …
Wild West Jerky
Seasonings and other ingredients for 5 lbs. (2.25 kg) 3 Tbsp. (45 ml) Bradley Honey Cure (Do not use more than this amount) 4 tsp. (20 ml) pepper, black 2 tsp. (10 ml) garlic powder 1 tsp. (5 ml) MSG …
Minced Ham Lunchmeat
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Honey Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step …
Christmas Ham
CURE MIX FOR 5 LBS. (2.25 KG) OF PORK 3 Tbsp (45 ml) Bradley Honey Cure (Do not use more than this amount.) 1 tsp. (5 ml) teaspoons onion granules or …
Salmon Jerky
Ingredients This makes seasoning for 5 lbs. (2.25 kg) of Sliced Salmon 3 Tbsp. (45 ml) Bradley Demerara Cure (Do not use more than this amount.) 2 tsp. (10 ml) white pepper 1 tsp. (5 ml) garlic powder 1 tsp. …
Spicy Olé Jerky
Jerky is a great snack for hiking, hunting and fishing because it needs no refrigeration. Ingredients 1.5 kg (3 lb) lean meat (beef, venison) 60 ml (4 tbsp) water 60 ml (4 tbsp) Worcestershire sauce 10 ml (2 tsp) salt …
Chicken Italiano
Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 …
Ground Teriyaki Venison Jerky
Ingredients 1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt 30 ml (2 tbsp) brown sugar 60 ml (4 tbsp) teriyaki sauce Optional seasoning pepper Preparation Using your hands, mix all ingredients into the ground …
Smoked Leg of Lamb
Ingredients 2.5 to 3 kg (5 to 6 lb) leg of lamb boned and tied Paste 1 small onion peeled and halved 1 head of garlic peeled 45 ml (3 tbsp) fresh lemon juice 10 ml (2 tsp) lemon …
Boneless Cross Rib Roast
Ingredients 1.5 kg (3 lb) boneless cross rib roast 1 medium onion, diced 1 bay leaf Sprig each of fresh thyme, marjoram and oregano 30 ml (2tbsp) oil 2 cloves garlic, chopped 500 ml (2 c) red wine Preparation Trim …
Stuffed Turkey Roll
Ingredients • 1 kg (2 lb) boneless turkey breast • 500 ml (2 c) sliced fresh mushrooms • 3 green onions, finely chopped • 1 medium carrot, finely chopped • 1 stalk celery, finely chopped • 30 ml (2 tbsp) …
Smoked Chicken and Portabello Mushrooms
Ingredients 4 boneless/skinless chicken breast halves 2 portabello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper …
Venison Smoked Beans
Ingredients 250 ml (1 c) of diced venison (Note: Other meats, such as beef or pork can be substituted.) 6 slices bacon chopped 500 g (1 lb) cooked navy beans 1 red pepper diced 1 onion finely diced 15 ml …
Smoked Thanksgiving Turkey
Ingredients 4 to 5 kg (8 to 10 lb) turkey (small turkeys work best) 65 ml (1/4 c) brown sugar 65 ml (1/4 c) non-iodized salt 65 ml (1/4 c) cream sherry 5 ml (1 tsp) of garlic powder, onion …
Southern Smoked Chicken
Ingredients 1 kg (2 lb) whole frying chicken or chicken parts 30 ml (2 tbsp) olive oil 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) 2 ml (1/4 tsp) garlic powder …
Teriyaki Salmon Fingers
Ingredients 1 kg (2 lb) salmon fillets cut in 2″ strips (fingers) Limes quartered for garnish Marinade: 125 ml (1/2 c) light soy sauce 60 ml (1/4 c) unsweetened pineapple juice 60 ml (1/4 c) sherry 15 ml (1 tbsp) …
Oak Smoked Salmon
Ingredients 5 kg (10 lb) salmon fillet 1 lemon 45 ml (3 tbsp) fresh dill, chopped fresh ground black pepper to taste Preparation Place salmon fillet skin side down on oiled smoker racks. Cut lemon in half and squeeze the …
Smoked Venison
Ingredients 2.5 kg (5 lb) venison roast Rub: 30 ml (2 tbsp) paprika 15 ml (1 tbsp) chilli powder 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) ground coriander 15 ml (1 tbsp) sugar 15 ml (1 tbsp) …
Smoked Peanuts
Smoked peanuts are ideal for snacks, camping, and hiking. Ingredients 500 ml (2 c) plain uncooked peanuts 125 ml (1/2 c) hot pepper sauce peanut oil salt to taste Preparation Combine peanuts with hot sauce in a small bowl Let …
Slow Smoked Pot Roast
Ingredients 1.5 kg (3 lb) boneless cross rib roast 3 to 4 garlic cloves slivered Rub: 60 ml (1/4 c) paprika 30 ml (1/8 c) ground black pepper 125 ml (1/2 c) …
Stuffed Pork Loin Roast
Ingredients 1.5 to 1.75 kg (3 to 3-1/2 lb) boneless center cut pork loin roast Rub 125 ml (1/2 c) paprika 90 ml (6 tbsp) kosher salt 45 ml (3 tbsp) dried basil 30 ml (2 tbsp) each of dried …
Smoke Without Fire Buffalo Wings
Ingredients 1 kg (2 lb) chicken wings & drumettes Vinegar Hot sauce (any hot sauce will do) Flour Pepper Preparation Cut off and discard wing tips, and cut wings into two sections at the joint. Evenly mix the chicken wings …
Texas Style BBQ Brisket
Ingredients 2.5 kg to 3 kg (5 lb to 6 lb) trimmed brisket 150 ml (2/3 c) dried cane sugar (dry in oven before using) 150 ml (2/3 c) garlic salt 125 ml (1/2 c) paprika 45 ml (3 tbsp) …
Game Meat Jerky
Ingredients 5 kg (10 lb) Venison 50 ml (1/5 c) coarse salt 250 ml (1 c) brown sugar 500 ml (2 c) water 60 ml (4 tbsp) ground pepper (optional) Preparation Slice the meat as thin as possible, then pound …
Traditional Cured Smoked Salmon
Ingredients 1 large salmon fillet Brine: l litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 …
Smoked Tuna
Ingredients 4 pieces tuna fillet – 2 kg (4 lb) cooking oil Marinade 15 ml (1 tbsp) dried dill weed 15 ml (1 tbsp) mustard seed 45 ml (3 tbsp) salt 5 ml (1 tsp) ground black pepper 125 ml …
Maple Glazed Ham
Ingredients 6 to 7 kg (12 to 14 lb) ham, cooked, ready to eat Paste: 30 ml (2 tbsp) Dijon mustard 30 ml (2 tbsp) maple syrup 30 ml (2 tbsp) ground black …
Maple Smoked Acorn Squash
Ingredients 1 large acorn squash 5 ml (1 tsp) canola or corn oil Spiced butter topping: 60 to 90 ml (4 to 6 tbsp) butter 10 ml (2 tsp) brown sugar 5 ml (1 tsp) cinnamon 3 ml (1/2 tsp) …
Indian Candy
Indian Candy is a wonderfully versatile hard-cured salmon product. It is great as an appetizer or a high-protein snack. Great on the trail as well, but watch out for bears – …
Savoury Summer Sausage
Ingredients 2.5 kg (5 lb) regular ground beef (not extra lean) 5 ml (1 tsp) curing salt 18 ml (3 1/2 tsp) mustard seed 13 ml (2 1/2 tsp) coarse black pepper 3 ml (1/2 tsp) garlic salt 250 ml …
Smoked Asian Ribs
Ingredients 12 country style pork ribs Marinade 250 ml (1 c) soy sauce 250 ml (1 c) sherry 30 ml (2 tbsp) freshly grated ginger root 3 cloves crushed/minced garlic Dipping Sauce 60 ml (1/4 c) white sugar 90 ml …
Hickory Smoked Pulled Pork
Ingredients 3 kg (6 lb) pork butt roast Rub: 30 ml (2 tbsp) paprika 10 ml (2 tsp) brown sugar 3 ml (1/2 tsp) onion salt 3 ml (1/2 tsp) celery salt 3 ml (1/2 tsp) garlic salt 3 ml …
Honey Spiced Chicken Wings
Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 125 ml (1/2 c) French dressing 45 ml (3 tbsp) honey 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml …
Smoked & Grilled Venison Burgers
Ingredients 500 g (1 lb) ground venison (or substitute any ground meat) 1 medium size fine chopped onion 15 ml (1 tbsp) salt 15 ml (1 tbsp) mustard Pepper to taste1 1 Egg Preparation Beat the egg in a large …
Smoked Almonds
Ingredients 1 kg (2 lb) whole almonds 500 ml (2 c) kosher salt 1 to 1.2 l (4 to 5 c) warm water Preparation In a large bowl, mix salt with warm water until dissolved. Add almonds and soak for …
Pork Spare Ribs
Ingredients 1.5 kg (3 lb) pork side spareribs Sweet and Sour Sauce for ribs 250 ml (1c) ketchup 125 ml (1/2 c) brown sugar 75 ml (1/3 c) vinegar 30 ml (2 tbsp) Worcestershire sauce 1 medium onion, finely chopped …
Smoked Bananas
Ingredients 4 bananas unpeeled cut in half lengthwise 20 ml (4 tsp) liquid honey 20 ml (4 tsp) lemon juice 5 ml (1 tsp) ground cinnamon 60 ml (4 tbsp) sliced almonds Cooking oil Smoking Method Preheat Bradley Smoker to …
Eggplant Parmesan
Ingredients 1 medium sized eggplant 30 ml (2 tbsp) Italian herb seasoning 5 ml (1 tsp) ground black pepper 30 ml (2 tbsp) olive oil 45 ml (3 tbsp) coarse salt 125 ml (1/2 c) grated parmesan cheese Preparation Cut …
Roasted Rock Cornish Game Hens
Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …
Tandoori Style Smoked Chicken
Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …
Smoked Scallop Martini
An appetizer, but these Smoked Scallops can also be prepared as entrée dish by increasing the quantity of scallops and serving with an appropriate vegetable stir fry and rice pilaf. Ingredients 16 Digby (large sized) scallops, approx. 500 g (1 …
Smoked Prawns
Ingredients 16 large prawns 6 cloves of garlic 4 shallots 60 ml (1/4 c) fresh oregano leaves 30 ml (2 tbsp) fresh thyme leaves 125 g (1/2 lb) unsalted butter 15 ml (1 tbsp) Worcestershire sauce 2 ml (1/2 tsp) …
Smoked Corn On The Cob
Ingredients 6 to 12 ears of corn, husks on 120 ml (1/2 c) olive oil 1 bunch green onions finely chopped Water Preparation Gently pull back the husks on each ear, remove the silk but not the husks. Place corn …
Cold Smoke Salmon
Ingredients 1.8 kg (4 lb) fresh salmon (approximate) Marinade 60 g (2 oz) coarse ground black pepper Fresh leaves from 2 sprigs of oregano 120 ml (4 oz) molasses 120 ml (4 oz) gin 5 ml (1 tsp) Worcestershire sauce …
Smoked Oysters on the Half Shell
Ingredients 24 oysters Marinade 45 ml (3 tbsp) olive oil 45 ml (3 tbsp) lemon juice 3 ml (1/2 tsp) salt 5 ml (1 tsp) dry mustard 3 ml (1/2 tsp) curry powder Preparation Combine marinade ingredients together in a …
Rubbed Ribs West Coast Style
Ingredients Rub 3 cinnamon sticks 60 ml (1/4 c) anise star 60 ml (1/4 c) fennel 60 ml (1/4 c) peppercorns 90 ml (1/3 c) brown sugar 2 slabs baby back ribs (approx. 1.25 to 1.5 kg or 2 1/2 …
Smoked Cheddar Cheese
Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert. Try Cherry flavor bisquettes for a milder smoke flavor. Ingredients …
Deep Fried Smoked Turkey
Ingredients 1 whole wild turkey (wild optional) Lots of oil as per manufacturer of the deep fryer. Preparation There are many options to cooking a turkey this way. Marinating the bird for 24 hours prior to cooking it is one …
Smoked Pork Loin Roast
Ingredients Bone-in Pork Loin Roast 4 to 6 garlic cloves sliced in half Water Marinade 250 ml (1 c) salt 250 ml (1/2 c) brown sugar 1 can frozen apple juice concentrate 15 ml (1 tbsp) garlic powder 15 ml …
Bradley’s Famous Hot Smoked Salmon
Temperatures used in this recipe are for approx. 20 lbs of fish. The more fish in the smoker, the longer the unit will take to heat. Ingredients Cure (white sugar & salt – approx. ratio of 500 g (1lb) salt …